FIESTA ZUCCHINI
can be made into a casserole or individual dishes, ricotta has no relevance to the fiesta part...it was simply in my kitchen when this happened so it became part of the recipe. This recipe has no seasoning because I didn't feel it was necessary, however cilantro or salt would probably be a good idea if you like seasonings.
Provided by LiiLii Seniura
Categories Other Main Dishes
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat Oven to 350.
- 2. Slice the Jalapeno and garlic cloves thin.
- 3. Dice Tomato, green pepper, and onion.
- 4. Strain Ricotta Cheese.
- 5. Add all ingredients ((except the zucchini))into a medium to large mixing bowl and Stir.
- 6. Prepare your Zucchini as you wish.(We sliced ours into thick sticks.)
- 7. Place zucchini pieces into a nonstick pan/dish/bowls. (We used ceramic dishes.) Scoop cheese mixture onto the zucchini and spread it evenly.
- 8. ((Cover with more zucchini or more cheese)) Bake for about 20-30 minutes, or until the zucchini is to your liking and the cheese is all melted.
- 9. let it cool for about 2-3minutes, serve it and enjoy. :)
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Tamara Young
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, and this is a great way to use it up.
Amiri Omary
[email protected]I'm allergic to dairy, so I used a dairy-free cheese in this recipe. It turned out great!
Rahma Rahma
[email protected]This recipe is perfect for a party or potluck. It's easy to make ahead of time, and it always gets rave reviews.
Muhammed Bilal
[email protected]I love the presentation of this dish. It's so colorful and festive.
Allen Hudson
[email protected]This recipe is a great base for a variety of dishes. I've used it to make zucchini tacos, zucchini soup, and even zucchini bread.
October Worley
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Bishwajit Das
[email protected]This recipe is a bit time-consuming, but it's worth it. The finished dish is delicious and impressive.
siya joshi
[email protected]I'm not a big fan of zucchini, but I really enjoyed this recipe. The zucchini was cooked perfectly, and the sauce was flavorful and tangy.
Aqeel Khan
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the cheesy sauce, and they don't even realize they're eating zucchini.
Rosarina Cagas
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it's so easy to make. But the flavors are amazing!
Puskar Shah
[email protected]This recipe is a great way to use up leftover zucchini. I always have a few zucchinis in my fridge, and this is a great way to use them up before they go bad.
Capdi Kamuuqde
[email protected]I love how versatile this recipe is. I've made it with different types of zucchini, and I've also added other vegetables, like bell peppers and onions.
Lilitha Mayongo
[email protected]This is one of my go-to recipes for a quick and easy weeknight meal. It's healthy and delicious, and I can always find the ingredients I need at my local grocery store.
khan log
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The zucchini is always cooked perfectly, and the sauce is flavorful and tangy.
EsCa NoR
[email protected]This zucchini dish was a hit at my last party! The flavors were incredible, and the presentation was beautiful. I will definitely be making this again.