FIESTA ZUCCHINI
Provided by Desiree Zamorano
Categories Cheese Vegetable Sauté Low Carb Vegetarian Quick & Easy Low Cal Zucchini Summer Bon Appétit Pasadena California
Yield Serves 4
Number Of Ingredients 6
Steps:
- Heat olive oil in heavy medium skillet over medium-low heat. Add zucchini. garlic and oregano and sauté until garlic is just golden, about 2 minutes. Add salsa and simmer until zucchini is just tender, about 6 minutes. Reduce heat to low. Sprinkle Jack cheese over zucchini. Cover and cook until cheese melts, about 2 minutes.
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Najim Hasan
[email protected]This is a great recipe for a summer party.
Samira Elizabeth
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini is cooked perfectly and the sauce is delicious.
Nqobile Kunene
[email protected]This recipe is a great way to use up leftover zucchini.
Shaibu Tijani
[email protected]I love the combination of flavors in this dish. The zucchini is savory and slightly sweet, and the sauce is tangy and spicy.
Nayon Halder
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Md Kaium
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to get your kids to eat their vegetables.
Zana_SaidSadqi
[email protected]This is the best zucchini recipe I've ever tried. The zucchini is cooked to perfection, and the sauce is amazing.
Fate ma
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Dranix SoilDust
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and it's easy to make ahead of time.
No dad for the gays [Skull emoji]
[email protected]I love this recipe because it's so easy to make. I'm not a great cook, but I was able to follow the instructions and make a delicious dish. The zucchini was cooked perfectly, and the sauce was flavorful without being too spicy.
jose chaves
[email protected]This recipe is a great way to use up leftover zucchini. I had some zucchini that was starting to go bad, so I decided to try this recipe. It turned out great! The zucchini was crispy and flavorful, and the sauce was tangy and refreshing.
RAHIM HALEPOTO
[email protected]I made this dish last night and it was a hit with my family. The zucchini was so tender and flavorful, and the sauce was delicious. We'll definitely be adding this to our regular rotation.
V-H-P-R
[email protected]This fiesta zucchini recipe is an absolute winner! The combination of flavors is incredible, and the zucchini is cooked to perfection. I'll definitely be making this again.