Steps:
- Preheat oven to 450°. Slice the pork in half lengthwise, cutting to, but not through, other side. Open the halves, laying pork flat. Place pork between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or small heavy skillet. Sprinkle figs and blue cheese over pork, leaving a 1/2-inch margin around outside edges. Roll up the pork, jelly-roll fashion, starting with long side. Secure at 2-inch intervals with twine. Sprinkle pork with salt and pepper, and place on a foil-lined jelly-roll pan coated with cooking spray. Bake at 450° for 20 minutes. Brush jelly over the pork. Bake an additional 5 minutes or until a thermometer registers 160° (slightly pink). Let stand for 10 minutes. Discard twine; cut pork into 12 (1-inch-thick) slices.
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Yeasin Arafat Akash
[email protected]This was a great recipe! The combination of flavors was amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pork dish.
animat3s
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The figs and blue cheese added a lot of flavor and the pork was cooked perfectly.
Zozo Bozo
[email protected]This was a delicious and easy-to-make recipe. The pork was tender and juicy, and the filling was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a delicious pork dish.
Luu Poloko
[email protected]I made this for a dinner party and it was a hit! Everyone loved the combination of the figs and blue cheese. The pork was also cooked perfectly.
Umar Zeshan
[email protected]This recipe was easy to follow and the pork turned out great! It was juicy and flavorful. The filling was also very tasty.
Sarasota Florida
[email protected]I followed the recipe exactly and the pork turned out dry and overcooked. The filling was also bland. I'm not sure what went wrong.
Rafeeqamy Amyrafeeq
[email protected]This was a great recipe! The pork was tender and juicy, and the filling was creamy and flavorful. I would definitely make this again.
Rahul Khadka
[email protected]I've made this recipe several times and it's always a hit. The pork is always cooked perfectly and the filling is so flavorful. I love the combination of the sweet figs and tangy blue cheese.
Saxon Cooper
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The figs and blue cheese added a lot of flavor and the pork was cooked perfectly.
US GMAIL BD
[email protected]This was a delicious and easy-to-make recipe. The pork was tender and juicy, and the filling was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a delicious pork dish.
kmmusic kasoloncream
[email protected]I made this for a dinner party and it was a hit! Everyone loved the combination of the figs and blue cheese. The pork was also cooked perfectly.
Daziel Demesa
[email protected]This recipe was easy to follow and the pork turned out great! It was juicy and flavorful. The filling was also very tasty.
Joshua Dalrymple
[email protected]I followed the recipe exactly and the pork turned out dry and overcooked. The filling was also bland. I'm not sure what went wrong.
Lacey Rovetto
[email protected]This was a great recipe for a special occasion dinner. The pork was tender and juicy, and the filling was flavorful and unique. I would definitely make this again.
sierra boyd
[email protected]Delicious! The pork was moist and flavorful, and the filling was creamy and tangy. I will definitely be making this again.
Lana Kook
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of blue cheese, but I'm so glad I did! The blue cheese flavor was actually very mild and it paired perfectly with the sweet figs. The pork was also cooked perfectly. This is a defin
Funny Boy
[email protected]This is a great recipe! I've made it a few times now and it's always a crowd-pleaser. The pork is always cooked perfectly and the filling is so flavorful. I love the combination of the figs and blue cheese.
Thelma Donovan
[email protected]I made this dish last night and it was a hit with my family! The combination of the sweet figs and tangy blue cheese was perfect. The pork was cooked to perfection and was so juicy. I would definitely recommend this recipe to anyone looking for a del