FIG AND CRISPY PROSCIUTTO SALAD
I created this salad to go with Recipe #239502. Everyone thought it was a winner! I used truffle oil, but it would probably be good with olive oil as well.
Provided by Maito
Categories European
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Place slices of prosciutto flat on parchment paper over a baking sheet. Bake about 13 minutes, or until fairly crisp. Remove from oven and let cool slightly. Break the prosciutto up into pieces and set aside.
- Assemble salad with the spinach and basil on the bottom. Top with figs and crispy prosciutto, and dress with balsamic vinegar and truffle oil, to taste.
Nutrition Facts : Calories 95.3, Fat 0.7, SaturatedFat 0.1, Sodium 72.2, Carbohydrate 22.5, Fiber 4.9, Sugar 16.6, Protein 3.4
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Kamalha Rabson
[email protected]Perfect summer salad! The fresh figs and prosciutto are a match made in heaven.
Md Hossen babu
[email protected]I added some crumbled goat cheese to this salad and it was amazing! Highly recommend.
Lucas Mahoney
[email protected]This salad is so easy to make and so delicious! I love that I can throw it together with ingredients I usually have on hand.
Houda Nour
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is especially good.
Gervin Sakyi
[email protected]This salad is a great way to use up leftover figs. It's also a nice change from the usual green salad.
Bap Tist
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the unique combination of flavors.
Kadian Bryan
[email protected]This salad is a great way to show off your culinary skills. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
I Am Othien
[email protected]I've never been a big fan of figs, but this salad changed my mind. The combination of flavors and textures is incredible.
Sanusi Rasaki
[email protected]This salad is so refreshing and flavorful. I love the contrast between the sweet figs and the salty prosciutto.
meriem NAZIH
[email protected]Perfect summer salad! The fresh figs and prosciutto are a match made in heaven.
Will Moffett
[email protected]I added some crumbled goat cheese to this salad and it was amazing! Highly recommend.
Chisom Joseph
[email protected]This salad is a great way to use up leftover prosciutto. It's also a nice change from the usual green salad.
Jonathon Landwehr
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is especially good.
Oyinkansola Precious
[email protected]So easy to make and so delicious! I love that I can throw it together with ingredients I usually have on hand.
wodah
[email protected]This salad was a hit at my last dinner party! The combination of sweet figs, salty prosciutto, and crunchy walnuts was divine. I'll definitely be making this again.