FIG AND FENNEL CAPONATA
Steps:
- Heat the olive oil over medium heat in a 10-inch saute pan. Add the onions and fennel and saute for 7 to 8 minutes, stirring occasionally, until softened. Add the garlic and cook for one more minute. Stir in the vinegar, tomatoes, figs, and brown sugar, stirring to coat everything with the tomatoes. Stir in the capers, olives, orange zest, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Bring to a boil, then lower the heat and simmer for 8 to 10 minutes, until thickened. Stir in the orange juice and parsley. Taste for seasonings; the caponata should be very highly seasoned. Serve the caponata warm or at room temperature with slices of grilled bread.
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Meagan Lafley
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of figs and fennel is unique and flavorful. I like to serve it with grilled chicken or fish.
Ishal khan
[email protected]This was a delicious and easy recipe to follow. I made it for a dinner party and it was a hit! The flavors were complex and well-balanced. I will definitely be making this again.
Ahsansshah Rizvi
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices to give it more flavor.
fares fakeroun
[email protected]This was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Ahmad khan Ahmad khan
[email protected]I'm not a huge fan of fennel, but I really enjoyed this recipe. The flavors were well-balanced and the fennel was not overpowering. I will definitely be making this again.
Tekis Clemente Michio
[email protected]This is a great recipe for a summer party. It's light and refreshing, and the flavors are perfect for warm weather. I served it with grilled shrimp and it was a hit.
Amira Olaitan
[email protected]I love the sweet and savory flavors in this dish. The figs add a nice touch of sweetness, while the fennel and olives provide a savory balance. I will definitely be making this again.
Yahya Butt
[email protected]This was my first time making caponata and I'm so glad I tried this recipe. It was surprisingly easy to make and the results were amazing. The flavors were rich and complex, and the texture was perfect.
Kubo TV
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of figs and fennel is unique and flavorful. I like to serve it with grilled chicken or fish.
Danelle stone
[email protected]This was a delicious and easy recipe to follow. I made it for a dinner party and it was a hit! The flavors were complex and well-balanced. I will definitely be making this again.
Klevisa Gjoka
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices to give it more flavor.
Adan Coronado
[email protected]This was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Radha Gupta
[email protected]I'm not a huge fan of fennel, but I really enjoyed this recipe. The flavors were well-balanced and the fennel was not overpowering. I will definitely be making this again.
Alex Step
[email protected]This is a great recipe for a summer party. It's light and refreshing, and the flavors are perfect for warm weather. I served it with grilled shrimp and it was a hit.
Bright Nwiwuga
[email protected]I love the sweet and savory flavors in this dish. The figs add a nice touch of sweetness, while the fennel and olives provide a savory balance. I will definitely be making this again.
Vivian Amoako
[email protected]This was my first time making caponata and I'm so glad I tried this recipe. It was surprisingly easy to make and the results were amazing. The flavors were rich and complex, and the texture was perfect.
md kafi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of figs and fennel is unique and flavorful. I like to serve it with grilled chicken or fish.
Ahsan Shaju
[email protected]This was a delicious and easy recipe to follow. I made it for a dinner party and it was a hit! The flavors were complex and well-balanced. I will definitely be making this again.