FIG AND GOAT CHEESE DESSERT PIZZA WITH PORT REDUCTION
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories appetizer
Time 49m
Yield 2 entree servings or 6 appetiz
Number Of Ingredients 7
Steps:
- Add port to a small pot, and simmer over medium heat for approximately 30 minutes, or until it reduces to a couple of tablespoons and takes on the consistency of maple syrup. Reserve.
- Lightly sprinkle work surface with corn meal. Place dough directly in the middle of the work surface. Roll dough out gently 1/4-inch thick, into either a 12-inch rectangle or circle. Brush both sides with oil and set aside until ready to grill.
- If you are grilling on a charcoal grill, set coals on one side of the grill.
- Place dough directly on the cooking grate over medium heat for 1 to 3 minutes, until the crust is well marked and browned. Flip dough and spread with orange marmalade on cooked side of pizza crust. Arrange fig slices in on top. Sprinkle cheese evenly over the top. Move to indirect heat (for charcoal: the side of charcoal grill that has no coals. For gas: turn off burner directly under pizza). Cover grill and cook for 5 to 10 minutes, or until bottom is well browned, and cheese is fully melted.
- Remove from grill. Slice, drizzle with port reduction, and serve immediately.
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AnTiLiFe
[email protected]This pizza is the perfect balance of sweet and savory. I love it!
Miracle Ifeanyichukwu
[email protected]I'm definitely making this again. It's so easy and delicious.
Sandra Cortez
[email protected]This was my first time making a dessert pizza and it was a success! Thanks for the recipe!
Ashi Ashi
[email protected]5 stars! This pizza is amazing!
PB Bist
[email protected]Overall, this is a great recipe for a unique and delicious dessert pizza. I highly recommend it!
Ahtsham Ahmed
[email protected]The pizza was a bit soggy in the middle. I think I should have cooked it for a few minutes less.
Nnanna Divine
[email protected]The pizza was a bit too sweet for my taste. Next time, I'll use less honey in the port reduction.
JD Michael
[email protected]I substituted the goat cheese with feta and it turned out great! This pizza is very versatile.
Tk Biswas
[email protected]The port reduction really makes this dish. It adds a depth of flavor that takes the pizza to the next level.
Anass Ali
[email protected]I've made this pizza several times now and it's always a hit. It's the perfect dessert for any occasion.
Tabish
[email protected]The pizza was easy to make and the end result was stunning. My guests raved about it!
Anzel Parsons
[email protected]This fig and goat cheese dessert pizza was a delightful surprise! The combination of sweet figs, creamy goat cheese, and rich port reduction was absolutely divine.