FIG AND PEACH JAM
Fresh summer peaches and figs blessed with Grand Marnier, vanilla, cinnamon and fresh ginger makes this jam rich and sweet.
Provided by Rita1652
Categories Fruit
Time 50m
Yield 9-10 1/2 pint jars, 160 serving(s)
Number Of Ingredients 11
Steps:
- Pulse figs and peaches in a food processor and pulse 8 - 10 times. Leaving some chunks.
- Add all ingredients in a large heavy bottom saucepan. Cook over high heat stirring frequently to prevent scorching about 10-15 minutes or until full rolling boil.
- Stir in white sugar. Return to a full rolling boil. Boil hard for (3) minutes stirring constantly. Remove from heat and add Grand Marnier.
- Remove cinnamon stick and vanilla pod.
- Skim off foam. Ladle in hot sterilized jars, wipe rims and place lids and screw top on.
- Place in a hot water bath covering by 1 inch of water. Process in boiling bath 10 minutes. Shut heat off and let sit in water bath 5 more minutes. Then remove the jars from the hot water without tilting and set aside to cool.
- Leave for 12 hours then check the seals on the jars by pressing on the centers of the lids. If the lids do not spring back, they are vacuum sealed and the jam can be stored at room temperature.
- Another way to check is to remove the ring and try to lift the lid. If it lifts up, it wasn't sealed properly. If the lid flexes, there is no seal, so store the jar in the freezer or refrigerator instead.
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Abdul Reheman
[email protected]This jam is just okay. It's not bad, but it's not amazing either.
Jessica Rivas
[email protected]This jam didn't set properly for me. I'm not sure what I did wrong.
Kelechi Uche
[email protected]This jam is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Gilbert Ngetich
[email protected]I'm not a big fan of figs, but I loved this jam. The peaches really balance out the flavor.
Namiro Aisha
[email protected]This jam is perfect for canning. It's a great way to preserve your summer fruit.
Pretty Mtshali
[email protected]I'm so glad I found this recipe. It's the best fig and peach jam I've ever had.
Thando Mnisi
[email protected]This jam is a bit pricey, but it's worth every penny. It's so delicious and unique.
Alison Thomason
[email protected]I love the fact that this jam is made with all-natural ingredients. It's a healthier alternative to store-bought jams.
Naseem Ali
[email protected]This jam is a great way to add a little sweetness to your breakfast or brunch.
Jon Peters
[email protected]I've been making this jam for years and it's always a hit. It's the perfect way to use up fresh figs and peaches.
Ahmed Derbala
[email protected]This jam is the perfect hostess gift. It's sure to impress your friends and family.
Pranshav Dave
[email protected]I'm not usually a fan of fruit jams, but this one is a game-changer. It's so flavorful and versatile.
Samuella Teprey
[email protected]I love the way this jam looks in a jar. It's so colorful and inviting.
Nana Kweku Frimpong
[email protected]This jam is so easy to make and it's so delicious. I've been using it on everything from toast to pancakes to ice cream.
Shamser Ali
[email protected]This is my new favorite jam! I love the unique flavor combination of figs and peaches.
Paing Thiha
[email protected]I love this jam! It's the perfect balance of sweet and tart, and the fruit is so fresh and flavorful.
Alexandra Munoz
[email protected]I made this jam for the first time last summer and it was a huge hit with my family and friends. It's so easy to make and it tastes amazing.
SaidKarimKhan Rahmatzai
[email protected]This fig and peach jam is absolutely delicious! The flavors of the two fruits complement each other perfectly, and the jam has a lovely thick consistency.