FIG JAM
A spiced fig jam to serve on toast for breakfast or to upgrade your next PB&J. The jam will keep in the refrigerator for about 2 weeks.
Provided by Buckwheat Queen
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 40m
Yield 16
Number Of Ingredients 8
Steps:
- Bring figs, water, sugar, cinnamon, allspice, and peppercorns to a boil in a saucepan over medium-high heat. Boil until figs begin to liquefy, about 10 minutes. Reduce heat and simmer, stirring frequently to break down the figs, until jam is slightly thickened, about 15 minutes more.
- While jam is simmering, whisk lemon juice and agar-agar together. Set aside to gel.
- Take jam off the heat and remove the cinnamon stick. Add the lemon mixture and mix well. Let cool slightly. Pour jam into a pint jar with a hermetic seal. Allow to cool completely before refrigerating.
Nutrition Facts : Calories 47 calories, Carbohydrate 12.6 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.4 g, Sodium 2.5 mg, Sugar 6.9 g
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Victory Kermit
[email protected]I love this jam! It's so easy to make and it tastes delicious. I've been using it on my morning toast and it's the perfect way to start my day.
Muhammad Qaiser
[email protected]This is the best fig jam I've ever had. It's the perfect balance of sweet and tart, and the texture is so smooth and creamy. I've already made it twice and I'm planning on making it again soon.
forbes126
[email protected]I'm so glad I found this recipe. The jam is delicious and it's so easy to make. I've already made it twice and I'm planning on making it again soon.
Mohemed roomy Mohemed roomy
[email protected]This jam is amazing! The flavor is incredible and it's the perfect consistency. I've been using it on everything from toast to ice cream.
Md Tarazul Islam
[email protected]This recipe is a keeper! The jam is delicious and it's so easy to make. I'll definitely be making it again and again.
Noreen Keane
[email protected]I love this jam! It's so easy to make and it tastes delicious. I've been using it on my morning toast and it's the perfect way to start my day.
Gg My boi
[email protected]This jam is amazing! It's the perfect balance of sweet and tart, and the texture is so smooth and creamy. I've already made it twice and I'm planning on making it again soon.
Kiomi Jackson
[email protected]I'm not a big fan of figs, but I decided to give this recipe a try anyway. I'm glad I did! The jam is delicious and I've been spreading it on everything from toast to yogurt.
Sajjad Sajjad
[email protected]This is the best fig jam I've ever had. It's so flavorful and has the perfect amount of sweetness. I can't wait to try it on my next cheese plate.
Chenteleen Simpson
[email protected]I followed the recipe exactly and the jam turned out great. It's a little tart for my taste, but I think that's just the nature of figs. I'll definitely be making it again.
Byaruhanga Isacc
[email protected]I've made this jam twice now and it's always a hit. My friends and family love it, and it's the perfect addition to a cheese plate or charcuterie board.
Zain Arifeen
[email protected]This fig jam is out of this world! The combination of sweet and tart is just perfect, and the texture is smooth and velvety. I love that it's not too thick or too runny, and it spreads easily on toast or crackers.