FIG JAM

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fig jam image

i tasted this at "philadelphia cooks" a few weeks ago . it was served over lamb tagine, to die for.

Provided by chia2160

Categories     Fruit

Time 30m

Yield 1 cup

Number Of Ingredients 5

1 cup dried mission figs (6 oz)
1 teaspoon fresh lemon juice
2 cups water
2 tablespoons maple syrup
1 pinch salt

Steps:

  • remove stems from figs.
  • put figs and lemon juice in a processor, process until figs are chopped.
  • put chopped figs, water, syrup and salt in a saucepan.
  • bring to boil, lower heat to simmer and cook 25 minutes until thick.
  • cool, serve.

Nutrition Facts : Calories 476.6, Fat 1.5, SaturatedFat 0.2, Sodium 183.1, Carbohydrate 122.4, Fiber 14.6, Sugar 95.3, Protein 4.9

Ojaswee Dhakal
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I made this fig jam as a gift for my friends and they loved it! It's the perfect homemade gift for any occasion.


Caycen Ernst
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This fig jam is a great way to use up leftover figs. I have a fig tree in my backyard and I'm always looking for new ways to use the fruit.


Salome Prisca
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I'm allergic to figs, so I can't eat this jam. But I can still appreciate how delicious it looks.


Haiti Diamond
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This fig jam is a bit expensive to make, but it's worth it. The flavor is incredible.


Rayan Khan
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I'm not sure what I did wrong, but my fig jam turned out really bitter. I think I might have used too much lemon juice.


Muhammad Tanveer
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This fig jam is a great way to add a touch of sweetness to your favorite dishes. I love using it in marinades and sauces.


raju baniya
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I'm not a big fan of figs, but I loved this jam. It's so flavorful and versatile. I've been using it on everything from toast to ice cream.


Racheal Ramsammy
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This fig jam is a bit too runny for my taste. I think I'll try cooking it for a little longer next time.


Trevis Bolingo
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I made this fig jam as a gift for my friends and they loved it! It's the perfect homemade gift for any occasion.


Dhan mahato
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This fig jam is a great way to use up leftover figs. I have a fig tree in my backyard and I'm always looking for new ways to use the fruit.


Max Williams
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I had some trouble finding fresh figs, so I used dried figs instead. The jam turned out great! It has a more intense flavor than the jam made with fresh figs, but it's still delicious.


Oyindamola Abolaji
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This fig jam is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.


Rafia Chowdhury
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I love this fig jam. It's so versatile. I've been using it on toast, pancakes, and even yogurt. It's delicious every time.


Labib Khan
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I followed the recipe exactly and my fig jam turned out perfectly. It's so easy to make and it tastes incredible. I'm so glad I found this recipe.


Mbabazi Olivia
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This is the best fig jam I've ever had. It's so smooth and creamy, with a beautiful amber color. The flavor is out of this world. I can't get enough of it!


LYDIA TUFFOUR MANSAH
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I made this fig jam for the first time last week and it was a hit! My family and friends loved it. It's so flavorful and versatile. I've been using it on toast, scones, and even ice cream. It's delicious!


Raju Poddar
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This fig jam is amazing! It has the perfect balance of sweetness and tartness. I love the way the figs caramelize in the sugar. It's so easy to make, too. I'll definitely be making this again and again.


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