FIG PINWHEELS
Steps:
- Make dough: Sift together flour, salt, and baking soda into a large bowl. Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until smooth, about 3 minutes. Mix in eggs. Reduce speed to low; gradually mix in flour mixture. Divide dough in half; wrap each half in plastic. Refrigerate until firm, about 1 hour or overnight.
- Transfer one of the dough halves to a lightly floured piece of parchment paper. Roll out to a 10 by 12-inch rectangle; trim edges with a knife. Repeat with remaining dough half. Transfer each rectangle on parchment to a baking sheet. Refrigerate 30 minutes.
- Make filling: Bring figs, raisins, and juices to a simmer in a saucepan over medium-high heat. Reduce heat to medium. Cook, stirring often, until fruit has softened and only a few tablespoons of liquid remain, about 25 minutes. Let cool completely. Transfer fig mixture to a food processor and puree until smooth.
- Spread half the filling over each rectangle. Starting with a long side, roll dough into a log. Wrap each log in plastic; refrigerate until firm, about 1 hour or overnight.
- Preheat oven to 350°F. Cut logs into 1/4-inch-thick slices using a sharp knife, transferring to baking sheets lined with parchment paper (and reshaping into rounds, if needed) as you work. Bake cookies, rotating sheets halfway through, until edges turn golden brown, about 15 minutes. Let cool on sheets on wire racks. Cookies can be stored between layers of parchment in airtight containers at room temperature up to 3 days.
- HOW TO ROLL PINWHEELS
- After spreading filling over chilled dough, gently but tightly roll the dough, starting with a long side, into a log. Wrap in plastic; chill 1 hour or overnight. To keep pinwheels from flattening on one side, remove the log from the refrigerator from time to time, and roll it again on a flat surface. Then cut the log into 1/4-inch-thick rounds, rerolling it as needed to retain shape.
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Benedict Benedict
[email protected]These fig pinwheels are a delicious and easy appetizer. I'll definitely be making them again.
Mereseini Tuitoga
[email protected]I love the unique flavor of these fig pinwheels. They're a great change from the usual party appetizers.
Jaden Gullick
[email protected]These fig pinwheels are a great way to get your kids to eat figs. They're so delicious, they won't even know they're eating healthy.
Walji Kolhi
[email protected]I've never made fig pinwheels before, but this recipe made it so easy. They turned out great!
Joseph Daniel
[email protected]These fig pinwheels are the perfect way to use up leftover figs. They're a delicious and easy snack.
Abbasi Haris
[email protected]I love how easy these fig pinwheels are to make. I can have them ready in no time.
Samaun kobir Siyam
[email protected]These fig pinwheels are the perfect appetizer for a summer party. They're light and refreshing, and they're always a crowd-pleaser.
Ameer Playz
[email protected]I've made these fig pinwheels several times and they're always a hit. They're so easy to make and they're always delicious.
Loua DuPlessis
[email protected]These fig pinwheels are a great way to impress your guests. They look and taste amazing.
Muarsh Kumar
[email protected]I love the combination of figs and goat cheese in these pinwheels. It's a unique and delicious flavor combination.
Muhammad Bilal Zamir
[email protected]These fig pinwheels are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
ant345_edits
[email protected]Overall, I thought the fig pinwheels were a good recipe. They were easy to make and tasted good. I would definitely make them again.
Mehammud Malik
[email protected]The fig pinwheels were a bit too crumbly for my liking. I think I would try using a different type of bread next time.
Tori Penny
[email protected]I found that the fig pinwheels were a bit too sweet for my taste. I would recommend using less honey or sugar in the filling.
cyrus titus
[email protected]These fig pinwheels are a great way to use up leftover figs.
Riley yeetersen
[email protected]I love how versatile these fig pinwheels are. You can use different types of figs, cheeses, and nuts to create different flavor combinations.
Marianna McAuley
[email protected]These fig pinwheels are the perfect appetizer for any occasion. They're easy to make, look impressive, and taste delicious.
Nawaz Jani1
[email protected]I made these fig pinwheels for my family and they were a big success! The combination of sweet figs and creamy goat cheese was perfect.
heily Celeste
[email protected]These fig pinwheels were a hit at my party! They were so easy to make and everyone loved them.