This recipe was given to me a long time ago by an older lady. I recently planted a fig tree and hope to have plenty of figs in a few years to try out this recipe.
Provided by Sherry Wilkins
Categories Cakes
Time 1h10m
Number Of Ingredients 20
Steps:
- 1. For Cake: Mix together the flour, cinnamon, baking soda, salt and nutmeg. Set aside.
- 2. Mix together the eggs, sugar, buttermilk oil and vanilla.
- 3. Slowly add the flour mixture to the wet ingredients. Mix well.
- 4. Stir in the pecans. Then fold in the figs.
- 5. Pour into the bundt pan. Bake for one hour or until done.
- 6. For Sauce: Bring buttermilk, sugar and corn syrup to a boil, stirring constantly.
- 7. Remove from heat and add butter and flavoring. Stir until butter has melted.
- 8. Pour sauce over cake while cake is still hot and in the bundt pan. Let soak overnight. Turn out onto serving plate the next day.
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Ikyurior Terhile
[email protected]I'm not a baker, but this cake was so easy to make and it turned out so well! The fig preserves gave it a really unique flavor and the cake was very moist and fluffy. I will definitely be making this cake again.
Umesh Joshi
[email protected]This cake was very easy to make and it turned out great! The fig preserves gave it a wonderful flavor and the cake was very moist and fluffy. I would definitely recommend this recipe to others.
Kimberley Jones
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved the flavor of the fig preserves and the cake was very moist and fluffy. I will definitely be making this cake again.
Chigemezu Juliet
[email protected]This cake was a bit of a disappointment. The fig preserves were too tart and the cake was a bit dry. I would not recommend this recipe.
Byron Constable
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake I've ever made. The fig preserves gave it a really unique flavor and the cake was very moist and fluffy.
A F R I D I
[email protected]This cake was a little too sweet for my taste, but it was still very good. The fig preserves were delicious and the cake was very moist. I would recommend reducing the amount of sugar in the recipe if you don't like your cakes too sweet.
Sajid Ahmad
[email protected]I'm not a huge fan of figs, but I really enjoyed this cake. The fig preserves were not too sweet and the cake was very moist. I would definitely recommend this recipe to others.
Cha Jones
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the unique flavor of the fig preserves. The cake was also very easy to make and didn't take very long.
frans maisha
[email protected]This cake was absolutely delicious! The fig preserves gave it a wonderful flavor and the cake was moist and fluffy. I will definitely be making this again.