This smooth goat-cheese spread is perfect atop our Crostini.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a food processor, combine goat cheese, milk, rosemary, and vinegar; process until very smooth.
- Add figs, and season with coarse salt and ground pepper; pulse once or twice just to incorporate.
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Speedo comedy
[email protected]I love this spread! It's so versatile and delicious. I've used it on sandwiches, crackers, and even as a dip for vegetables.
Unboxing Mobile
[email protected]This spread is a great way to add a little something special to your next cheeseboard.
Ethen Patton
[email protected]I made this spread for a brunch party and it was a big hit! I served it with fresh fruit and yogurt, and everyone loved it.
hippy galaxy
[email protected]This recipe is a great starting point, but I would recommend experimenting with different types of figs and herbs to find your own favorite combination.
LAS_ NAZHAD
[email protected]I found this spread to be a bit bland. I think it needs more salt and pepper.
Gloria Salifu
[email protected]This spread is a little too sweet for my taste, but I think it would be great with some salty cheese.
Iqrarsameer Hassan
[email protected]I've made this spread several times and it always turns out great. It's a keeper!
Tiwaah Akua
[email protected]This is the perfect recipe for using up leftover figs.
Bint yusuf kabombo
[email protected]I love how this spread can be used in so many different ways. I've used it on sandwiches, crackers, and even as a dip for fruit.
Neha Sopova
[email protected]This spread is so easy to make and it's perfect for a quick snack or appetizer.
Selector Ken
[email protected]I'm not usually a fan of figs, but this spread changed my mind. The rosemary really balances out the sweetness of the figs.
Sally Kadry
[email protected]I made this spread for a party and it was a huge hit! Everyone loved the unique flavor.
Chidiebere Owunna
[email protected]This fig rosemary spread is a delicious and versatile recipe. I love the combination of sweet and savory flavors.