Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Cook the noodles according to the package instructions in the boiling water. Drain and set aside.
- Mix together the soy sauce, vegetable oil, sesame oil, sugar, vinegar, chile oil and garlic in a small pitcher. Set aside.
- Add the butter to a large skillet over medium-high heat. When the butter has melted, add the mushrooms and cook until thoroughly browned, 5 to 7 minutes. Pour in the sauce and stir to combine. Remove the skillet from the heat. Add the noodles and toss to combine. Sprinkle over the green onions and give one final toss. Serve.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #pasta #asian #chinese #pasta-rice-and-grains #spaghetti
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Jose rogelio Calderon vazquez
[email protected]These noodles are so flavorful and satisfying. I highly recommend them!
Shawn Brewer
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal.
Vance the Adams
[email protected]This recipe is a great way to use up leftover mushrooms.
Kaydan Mazerolle
[email protected]I love the addition of the sesame seeds. They add a nice crunch and flavor.
Md Airf
[email protected]These noodles are so versatile. I've served them as a main course, a side dish, and even a snack.
Anthony Thomas
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Sduduzo Shenge
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family.
Saru Stha
[email protected]I'm not usually a fan of mushrooms, but these were really good. They were soft and flavorful.
Goey Hastings
[email protected]The sauce is so good! I could eat it on anything.
Sufiya Islam
[email protected]These sesame noodles are a great go-to recipe for a quick and easy meal. They're packed with flavor and the mushrooms add a nice earthy depth.