FIG THUMBPRINT COOKIES
These cookies are a great way to use fresh figs, and kids love them!
Provided by mamabird
Categories Desserts Fruit Dessert Recipes Fig Dessert Recipes
Time 35m
Yield 40
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, baking soda, and salt together in a bowl.
- Beat sugar and butter with an electric mixer in a large bowl until fluffy. Beat eggs in, one at a time, until combined; stir in vanilla extract. Fold in flour mixture until well blended.
- Combine figs, honey, cinnamon, and nutmeg together in a food processor; pulse until smooth. Stir in lemon juice until filling is slightly thinner than jam.
- Shape dough into 1-inch balls; place on a non-stick baking sheet. Make thumbprints in batter with a wet finger. Spoon 1 teaspoon of filling into each thumbprint.
- Bake in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 86.1 calories, Carbohydrate 14.6 g, Cholesterol 15.4 mg, Fat 2.7 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 1.6 g, Sodium 49 mg, Sugar 7.9 g
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Kelvin neo123
[email protected]I thought these cookies were just okay. The fig filling was a bit too sweet for my taste, and the shortbread crust was a bit too dry. I might try making them again with a different fig filling, or I might just try a different recipe altogether.
JUST AOI
[email protected]These cookies were delicious! The fig filling was the perfect balance of sweet and tart, and the shortbread crust was flaky and buttery. I will definitely be making these again.
Shirley Zine Dinabantu
[email protected]I love these cookies! They're the perfect combination of sweet and tart. The fig filling is always a hit, and the shortbread crust is the perfect complement. I highly recommend this recipe!
Md Chy
[email protected]These cookies were a bit more work than I expected, but they were definitely worth it! The fig filling was delicious, and the shortbread crust was flaky and buttery. I will definitely be making these again.
Fabian Fabs
[email protected]I'm not a huge fan of figs, but I decided to give this recipe a try anyway. I'm so glad I did! The cookies were delicious! The fig filling was surprisingly good, and the shortbread crust was the perfect complement. I will definitely be making these a
Faisal Hameed
[email protected]These cookies were delicious! The fig filling was the perfect balance of sweet and tart, and the shortbread crust was flaky and buttery. I will definitely be making these again.
Kiara Aegerter
[email protected]These cookies were a bit too sweet for my taste. I think I would have liked them better if I had used less sugar in the filling. The shortbread crust was good, but it was a bit dry. I might try making them again with a different recipe for the crust.
Samid Ahmed
[email protected]I love these cookies! They're the perfect combination of sweet and tart. The fig filling is always a hit, and the shortbread crust is the perfect complement. I highly recommend this recipe!
fernando frias
[email protected]These cookies were a bit more work than I expected, but they were definitely worth it! The fig filling was delicious, and the shortbread crust was flaky and buttery. I will definitely be making these again.
Manisha Lawati
[email protected]I thought these cookies were just okay. The fig filling was a bit too sweet for my taste, and the shortbread crust was a bit too dry. I might try making them again with a different fig filling, or I might just try a different recipe altogether.
Horlaiyer Hussein
[email protected]These cookies were amazing! I made them for a party and they were a huge hit. The fig filling was the perfect balance of sweet and tart, and the shortbread crust was flaky and delicious. I will definitely be making these again soon.
Maria Lightning Miranda-Herrera
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dry. The fig filling was also very runny. I'm not sure if I used the wrong type of figs or if I didn't measure the ingredients correctly. I'm going to try making them again soon, but I
Melike ozkan
[email protected]These cookies were delicious! The fig filling was sweet and flavorful, and the shortbread crust was flaky and buttery. I made a few changes to the recipe, including using dried figs instead of fresh figs, and I also added a little bit of cinnamon to
meerab fashion
[email protected]I love fig thumbprint cookies, and this recipe is one of my favorites. The cookies are always a hit with my friends and family. The fig filling is the perfect balance of sweet and tart, and the shortbread crust is flaky and delicious. I highly recomm
canute omanye
[email protected]These cookies were a bit more work than I expected, but they were definitely worth it! The fig filling was a bit runny, but the cookies still held together well. The flavor was amazing, and the cookies were a hit with my family. I will definitely be
Trina Das
[email protected]I'm not a huge fan of figs, but I decided to give this recipe a try anyway. I'm so glad I did! The fig filling was surprisingly delicious, and the shortbread crust was the perfect complement. The cookies were easy to make and turned out beautifully.
Kami Jutt1214
[email protected]These cookies were a big hit at my holiday party! I made a double batch and they were all gone by the end of the night. The fig filling was especially popular, and I received many compliments on the overall flavor and texture of the cookies. I will d
David DeJesus
[email protected]I was looking for a new cookie recipe to try and came across this one for fig thumbprint cookies. I'm so glad I did! The cookies were easy to make and turned out beautifully. The fig filling was the perfect balance of sweet and tart, and the shortbre
Bradly Pierre
[email protected]These fig thumbprint cookies were a delightful treat! The combination of sweet figs and buttery shortbread crust was simply divine. I followed the recipe exactly and the cookies turned out perfectly. They were a hit with my family and friends, and I