FIGS OOZING WITH GOAT CHEESE
Fresh figs stuffed with succulent goat cheese, wrapped in grape leaves, roasted on the grill, and drizzled with honey. For an extra oomph of flavor, skewer the figs on rosemary fronds. One bite and you'll feel as if you've reached nirvana!
Provided by Althea
Categories Appetizers and Snacks Fruit
Time 18m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat grill for medium heat.
- Make a small incision in the bottom of each fig (large enough to hold pastry bag tip). Place goat cheese in pastry bag with plain tip. Fill figs with goat cheese by squeezing a small amount of cheese into the bottom of each fig. The figs will plump up when filled. Wrap each fig with a grape leaf, and skewer 2 to 3 figs on each skewer.
- Lightly oil the grill grate. Place fig skewers on hot grill. Cook for 2 to 3 minutes, turning once. Drizzle with honey, and serve.
Nutrition Facts : Calories 272 calories, Carbohydrate 55.5 g, Cholesterol 13.8 mg, Fat 5.7 g, Fiber 3 g, Protein 5 g, SaturatedFat 3.7 g, Sodium 321.1 mg, Sugar 51.5 g
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Muksahang Fago
[email protected]Amazing!
Jim Cantwell
[email protected]This was a delicious and easy recipe to make. I used fresh figs and goat cheese, and the combination of flavors was perfect. I will definitely be making this again.
Richard Mordew (Mordew Sr)
[email protected]I made this dish for a party last weekend and it was a hit! Everyone loved it. The figs were perfectly ripe and the goat cheese was so creamy. I would definitely recommend this recipe.
Benish Bhatti
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly. The figs are always so juicy and the goat cheese is so creamy. I love the combination of the two flavors.
Mdjony Ahamed
[email protected]OMG! I made this dish last night and it was absolutely delicious! The figs were perfectly ripe and the goat cheese was so creamy. I loved the combination of the sweet and savory flavors. I will definitely be making this dish again.