FIJIAN TOMATO SOUP
Make and share this Fijian Tomato Soup recipe from Food.com.
Provided by Sara 76
Categories Rice
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash the rice, add to 3 cups boiling water and boil for 30 minutes.
- Cook the onion in a pan with the dripping till tender but not brown.
- Add the tomatoes and pepper and simmer for 10 minutes.
- Rub the mixture through a strainer into the boiling rice and water.
- Add the salt, pepper and sugar and sprinkle the parsley and paprika on top of the soup when serving.
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Baby Dee
[email protected]I made this soup for a potluck and it was a hit!
Meimoona Tajamal
[email protected]This soup was a great way to use up some leftover tomatoes.
Favour's ShortClips
[email protected]This Fijian tomato soup was delicious and comforting. The tomatoes and spices gave the soup a rich and flavorful broth, and the coconut milk added a creamy richness. I served it with some grilled chicken and rice, and it was a perfect dinner.
Tamara Henshaw
[email protected]This soup was a great way to use up some leftover tomatoes. It was easy to make and had a delicious flavor.
Iris Castaneda
[email protected]This soup was delicious and easy to make. I followed the recipe exactly and it turned out perfectly. I served it with some crusty bread and everyone loved it.
Enda Nana
[email protected]I made this soup for a potluck and it was a hit! Everyone raved about the unique and flavorful combination of tomatoes, spices, and coconut milk. I will definitely be making this soup again.
Blackcat beat
[email protected]This soup was a great way to use up some leftover tomatoes. It was easy to make and had a delicious flavor. I especially liked the addition of the coconut milk, which gave the soup a creamy texture.
Tutul Ahmed
[email protected]This Fijian tomato soup was a delicious and comforting meal. The tomatoes and spices gave the soup a rich and flavorful broth, and the coconut milk added a creamy richness. I served it with some grilled chicken and rice, and it was a perfect dinner.
James Lynn
[email protected]This soup was a great way to use up some leftover tomatoes. It was easy to make and had a delicious flavor. I especially liked the addition of the coconut milk, which gave the soup a creamy texture. I will definitely be making this soup again.
Ander Emiliano Santos Ponce
[email protected]This Fijian tomato soup was a great success! The soup had a lovely balance of flavors, with the tomatoes providing a sweet and tangy base, the spices adding warmth and depth, and the coconut milk giving it a creamy richness. The addition of the lime
Mota Bhatti
[email protected]This soup was a delightful surprise! I'm always looking for new and exciting recipes, and this one definitely fit the bill. The flavors were incredibly complex and well-balanced, with the tomatoes, spices, and coconut milk all coming together beautif
Fatema Mohamed
[email protected]This Fijian tomato soup was a hit with my family! They loved the unique and flavorful combination of tomatoes, spices, and coconut milk. I found the recipe to be easy to follow, and the soup came together quickly. The only adjustment I made was to ad
Avery Abigail
[email protected]Absolutely loved this soup! It's such a flavorful and comforting dish, perfect for a chilly day. The tomatoes and spices create a delicious and vibrant broth, and the addition of coconut milk gives it a creamy and rich texture. I also appreciate that
Helen Akter
[email protected]This Fijian tomato soup was a delightful journey for my taste buds! The vibrant flavors of the tomatoes, combined with the subtle heat of the chili and the aromatic blend of spices, created a truly satisfying and comforting dish. I followed the recip