FIJIAN TOMATO SOUP
Make and share this Fijian Tomato Soup recipe from Food.com.
Provided by Sara 76
Categories Rice
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash the rice, add to 3 cups boiling water and boil for 30 minutes.
- Cook the onion in a pan with the dripping till tender but not brown.
- Add the tomatoes and pepper and simmer for 10 minutes.
- Rub the mixture through a strainer into the boiling rice and water.
- Add the salt, pepper and sugar and sprinkle the parsley and paprika on top of the soup when serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #soups-stews #rice #vegetables #polynesian #pasta-rice-and-grains
You'll also love
Baby Dee
d_b@yahoo.comI made this soup for a potluck and it was a hit!
Meimoona Tajamal
meimoona.tajamal@gmail.comThis soup was a great way to use up some leftover tomatoes.
Favour's ShortClips
s_f97@hotmail.co.ukThis Fijian tomato soup was delicious and comforting. The tomatoes and spices gave the soup a rich and flavorful broth, and the coconut milk added a creamy richness. I served it with some grilled chicken and rice, and it was a perfect dinner.
Tamara Henshaw
tamarah@yahoo.comThis soup was a great way to use up some leftover tomatoes. It was easy to make and had a delicious flavor.
Iris Castaneda
iris_c@hotmail.comThis soup was delicious and easy to make. I followed the recipe exactly and it turned out perfectly. I served it with some crusty bread and everyone loved it.
Enda Nana
e_nana@gmail.comI made this soup for a potluck and it was a hit! Everyone raved about the unique and flavorful combination of tomatoes, spices, and coconut milk. I will definitely be making this soup again.
Blackcat beat
beat_blackcat61@gmail.comThis soup was a great way to use up some leftover tomatoes. It was easy to make and had a delicious flavor. I especially liked the addition of the coconut milk, which gave the soup a creamy texture.
Tutul Ahmed
t_a15@gmail.comThis Fijian tomato soup was a delicious and comforting meal. The tomatoes and spices gave the soup a rich and flavorful broth, and the coconut milk added a creamy richness. I served it with some grilled chicken and rice, and it was a perfect dinner.
James Lynn
jameslynn99@gmail.comThis soup was a great way to use up some leftover tomatoes. It was easy to make and had a delicious flavor. I especially liked the addition of the coconut milk, which gave the soup a creamy texture. I will definitely be making this soup again.
Ander Emiliano Santos Ponce
ander_e58@gmail.comThis Fijian tomato soup was a great success! The soup had a lovely balance of flavors, with the tomatoes providing a sweet and tangy base, the spices adding warmth and depth, and the coconut milk giving it a creamy richness. The addition of the lime
Mota Bhatti
bhatti-mota22@aol.comThis soup was a delightful surprise! I'm always looking for new and exciting recipes, and this one definitely fit the bill. The flavors were incredibly complex and well-balanced, with the tomatoes, spices, and coconut milk all coming together beautif
Fatema Mohamed
fatema.mohamed@yahoo.comThis Fijian tomato soup was a hit with my family! They loved the unique and flavorful combination of tomatoes, spices, and coconut milk. I found the recipe to be easy to follow, and the soup came together quickly. The only adjustment I made was to ad
Avery Abigail
abigaila@gmail.comAbsolutely loved this soup! It's such a flavorful and comforting dish, perfect for a chilly day. The tomatoes and spices create a delicious and vibrant broth, and the addition of coconut milk gives it a creamy and rich texture. I also appreciate that
Helen Akter
ahelen9@hotmail.comThis Fijian tomato soup was a delightful journey for my taste buds! The vibrant flavors of the tomatoes, combined with the subtle heat of the chili and the aromatic blend of spices, created a truly satisfying and comforting dish. I followed the recip