FILE SHRIMP AU GRATIN
Steps:
- Heat oven to 350 degrees. Sauté onion and celery in margarine in a large skillet over medium heat 4-5 minutes until onion is clear. Stir in flour, salt, gumbo file' powder and cayenne pepper to make a roux. Slowly add cream and milk, stirring constantly until mixture just begins to thicken. Remove from heat and stir in shrimp and cheeses. Pour into 2-quart casserole dish that has been sprayed with non-stick spray. Bake for 20-25 minutes until mixture is bubbly. Sprinkle with bread crumbs and return to oven for 5 minutes. Garnish with celery leaves.
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kayzee perkins
[email protected]This recipe is a fail.
Momin Hoshen
[email protected]I'm really disappointed with this recipe.
SHAHEEN AKHTAR
[email protected]This was a complete disaster. I wouldn't recommend this recipe to anyone.
broofsdrums
[email protected]Don't waste your time with this recipe. It's not worth it.
Bashar Ibrahim
[email protected]This was the worst shrimp au gratin I've ever had. The shrimp were overcooked and the cheese was rubbery.
Drake Mu Niga yo
[email protected]I followed the recipe exactly, but my shrimp au gratin turned out watery. I'm not sure what went wrong.
Debbie Young
[email protected]This dish was a bit too salty for my taste.
Sabbir hosen
[email protected]I had some trouble getting the cheese to melt evenly. Other than that, it was a good recipe.
Raihan Ashik
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
arman mahmoudi
[email protected]This was a bit too rich for my taste, but my husband loved it.
jan meshkat
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The cheese and bread crumbs made it really tasty.
Chabbas Chabbas
[email protected]This is my new favorite shrimp recipe. It's so flavorful and easy to make.
Abbasi Shahmeer
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Ashasacid Asha sacid
[email protected]This dish was so easy to make and so delicious! I loved the combination of flavors and textures.
Rahul R
[email protected]I've made this shrimp au gratin several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Sara Saturnino
[email protected]This shrimp au gratin was a hit with my family! The cheese was perfectly melted and gooey, and the shrimp were cooked to perfection. I will definitely be making this again.