FILET MIGNON WITH BLENDER BEARNAISE
Provided by Tyler Florence
Time 1h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Take the beef tenderloin and drizzle with olive oil. Season well all over with plenty of kosher salt and freshly ground black pepper all over. Make sure it is at room temperature before cooking. Place a large cast iron skillet over medium-high heat on the stove top and sear tenderloin all over. Place the whole pan in the oven and roast the tenderloin for 15-17 minutes (depending on how thick your tenderloin is). An instant-read thermometer when inserted into the thickest part of the meat should read 130 degrees F for medium-rare. If you want it medium, cook for a further 3 minutes in the oven. Remove from the oven and tent with foil while you let it rest for 10 minutes before cutting.
- Make the bearnaise reduction first. In a small saucepan, combine half of the tarragon, shallots, vinegar and wine over medium-high heat. Bring to a simmer and cook until reduced by half. Remove from heat and set aside to cool.
- Blend yolks and bearnaise reduction together in a blender. With the blender running, add 1/3 of the butter in a slow steady stream. Once it emulsifies, turn the blender speed up to high and add the remaining butter. Add the remaining half bunch of fresh tarragon leaves, season with salt and pepper and give it 1 more buzz. Set aside in a warm spot to hold the sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
king Badshah
[email protected]I'm not sure what all the fuss is about. This recipe was just okay. The steak was a bit dry and the béarnaise sauce was too rich for my taste.
The.Dreary
[email protected]This recipe was a disaster! The steak was tough and the béarnaise sauce was bland. I'm not sure what went wrong, but I won't be trying this recipe again.
Kaley Applewhite
[email protected]I've never made filet mignon before, but this recipe made it easy. The steak turned out perfectly and the béarnaise sauce was a hit. I'll definitely be making this again.
Jason Slocum
[email protected]This recipe is a keeper! The filet mignon was juicy and flavorful, and the béarnaise sauce was the perfect accompaniment. I can't wait to make it again.
Attia Akram
[email protected]The filet mignon was a bit overcooked for my taste, but the béarnaise sauce was delicious. I'll try cooking the steak for a shorter amount of time next time.
Mohamed Dae
[email protected]This recipe was easy to follow and the results were amazing! The steak was cooked perfectly and the béarnaise sauce was divine. I'm definitely adding this to my regular dinner rotation.
Swazie Ngwenya
[email protected]I'm not a huge fan of béarnaise sauce, but this recipe changed my mind. It was so light and flavorful, and it really complemented the steak. I'll definitely be making this again.
Salim Taj
[email protected]The béarnaise sauce was a bit too tangy for my taste, but the filet mignon itself was cooked perfectly. Overall, it was a good meal.
Mohammad Rehman
[email protected]I've tried many filet mignon recipes, but this one with blender béarnaise is definitely my favorite. The sauce is so easy to make and it pairs perfectly with the steak. My guests raved about it!
Pasindu Chamod
[email protected]This filet mignon with blender béarnaise was an absolute delight! The steak was cooked to perfection, tender and juicy, while the béarnaise sauce added a rich and flavorful touch. I highly recommend this recipe for a special occasion dinner.