FILET MIGNON WITH CHIANTI SAUCE
I think I got the original recipe from "Patsy's Cookbook : Classic Italian Recipes from a New York City Landmark Restaurant". I know I changed the wine used in the original, but I can't remember what the original was. There are probably other changes I've made form the original, who can keep track anymore? Hope you like it. This is great company food, especially to impress. I have made this with cheaper cuts of meat and bacon rather than the pancetta with good results. Since I don't know how well done you like your meat (rare for me) its even harder to judge the cook time in this recipe.
Provided by Ilysse
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Blanch mushrooms in boiling water for 2 minutes, drain.
- Heat oil in large skillet over medium heat.
- Saute onion until soft.
- Add prosciutto and mushrooms and saute 2 minute.
- Add broth, wine, butter and parsley and stir to combine.
- Bring to boil.
- Reduce heat to low and simmer 5 minutes.
- Add fillets and cook in sauce to desired doneness.
- Season to taste.
- Serve fillets with sauce poured over top.
Nutrition Facts : Calories 221.5, Fat 19.6, SaturatedFat 5.6, Cholesterol 15.3, Sodium 132.5, Carbohydrate 5.4, Fiber 1.2, Sugar 2.5, Protein 2.5
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Puseletso Ndoo
[email protected]This was my first time making filet mignon and it was a disaster. The sauce was bland and the steak was overcooked. I don't think I'll be trying this recipe again.
Durga aryal
[email protected]This dish was amazing! The sauce was rich and flavorful, and the filet mignon was cooked to perfection. I highly recommend this recipe.
Manusha Manusha
[email protected]I'm not a big fan of steak, but this dish was still very good. The sauce was delicious and the steak was cooked perfectly.
Malik Brother
[email protected]This dish was a bit too time-consuming for me. I think I'll stick to quicker recipes in the future.
Kriss Neverless
[email protected]This was the best filet mignon I've ever had! The sauce was incredible and the steak was cooked to perfection. I will definitely be making this again.
Nozuko Phumla
[email protected]I'm not a huge fan of Chianti, but the sauce was still very good. The filet mignon was cooked perfectly.
RobbyJHope
[email protected]This dish was a bit too expensive for my taste. I think I'll stick to cheaper cuts of meat in the future.
David Sunday
[email protected]I followed the recipe exactly and the dish turned out great! I highly recommend this recipe.
Tina VerMeulen
[email protected]Overall, this was a great dish. The sauce was delicious and the steak was cooked perfectly. I would definitely make this again.
Sajib Das
[email protected]This dish was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Nabakooza Faridah
[email protected]The sauce was a bit too sweet for my taste, but the filet mignon was cooked perfectly.
hasnain Khokhar
[email protected]This was my first time making filet mignon and it turned out great! The sauce was easy to make and the steak was cooked perfectly. I will definitely be making this again.
Latasha T. “URBAN T” Williams
[email protected]I've made this dish several times and it's always a hit. The sauce is amazing and the filet mignon is always cooked perfectly. My guests always rave about it.
Bhisma Xattri
[email protected]This filet mignon with Chianti sauce was an absolute delight! The sauce was rich and flavorful, with a perfect balance of acidity and sweetness. The filet mignon was cooked to perfection, tender and juicy. I highly recommend this dish for a special o