FILET MIGNON WITH CHIANTI SAUCE
I think I got the original recipe from "Patsy's Cookbook : Classic Italian Recipes from a New York City Landmark Restaurant". I know I changed the wine used in the original, but I can't remember what the original was. There are probably other changes I've made form the original, who can keep track anymore? Hope you like it. This is great company food, especially to impress. I have made this with cheaper cuts of meat and bacon rather than the pancetta with good results. Since I don't know how well done you like your meat (rare for me) its even harder to judge the cook time in this recipe.
Provided by Ilysse
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Blanch mushrooms in boiling water for 2 minutes, drain.
- Heat oil in large skillet over medium heat.
- Saute onion until soft.
- Add prosciutto and mushrooms and saute 2 minute.
- Add broth, wine, butter and parsley and stir to combine.
- Bring to boil.
- Reduce heat to low and simmer 5 minutes.
- Add fillets and cook in sauce to desired doneness.
- Season to taste.
- Serve fillets with sauce poured over top.
Nutrition Facts : Calories 221.5, Fat 19.6, SaturatedFat 5.6, Cholesterol 15.3, Sodium 132.5, Carbohydrate 5.4, Fiber 1.2, Sugar 2.5, Protein 2.5
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Puseletso Ndoo
puseletso@gmail.comThis was my first time making filet mignon and it was a disaster. The sauce was bland and the steak was overcooked. I don't think I'll be trying this recipe again.
Durga aryal
d.aryal82@hotmail.comThis dish was amazing! The sauce was rich and flavorful, and the filet mignon was cooked to perfection. I highly recommend this recipe.
Manusha Manusha
manusha_m@yahoo.comI'm not a big fan of steak, but this dish was still very good. The sauce was delicious and the steak was cooked perfectly.
Malik Brother
brotherm@aol.comThis dish was a bit too time-consuming for me. I think I'll stick to quicker recipes in the future.
Kriss Neverless
k_n@yahoo.comThis was the best filet mignon I've ever had! The sauce was incredible and the steak was cooked to perfection. I will definitely be making this again.
Nozuko Phumla
nozuko-p@hotmail.comI'm not a huge fan of Chianti, but the sauce was still very good. The filet mignon was cooked perfectly.
RobbyJHope
robbyjhope0@aol.comThis dish was a bit too expensive for my taste. I think I'll stick to cheaper cuts of meat in the future.
David Sunday
sundaydavid@gmail.comI followed the recipe exactly and the dish turned out great! I highly recommend this recipe.
Tina VerMeulen
v.tina46@yahoo.comOverall, this was a great dish. The sauce was delicious and the steak was cooked perfectly. I would definitely make this again.
Sajib Das
s-das69@yahoo.comThis dish was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Nabakooza Faridah
nabakooza_faridah@yahoo.comThe sauce was a bit too sweet for my taste, but the filet mignon was cooked perfectly.
hasnain Khokhar
khokhar.hasnain47@gmail.comThis was my first time making filet mignon and it turned out great! The sauce was easy to make and the steak was cooked perfectly. I will definitely be making this again.
Latasha T. “URBAN T” Williams
latasha91@gmail.comI've made this dish several times and it's always a hit. The sauce is amazing and the filet mignon is always cooked perfectly. My guests always rave about it.
Bhisma Xattri
bhisma.xattri53@aol.comThis filet mignon with Chianti sauce was an absolute delight! The sauce was rich and flavorful, with a perfect balance of acidity and sweetness. The filet mignon was cooked to perfection, tender and juicy. I highly recommend this dish for a special o