FILET MIGNON WITH GORGONZOLA SAUCE
Categories Beef Cheese Garlic Mushroom Sauté Hot Pepper Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Heat 2 tablespoons olive oil in heavy large skillet over medium heat. Add shiitake mushrooms and sauté until soft, about 4 minutes. Add garlic and stir 1 minute. Add whipping cream and bring to boil. Reduce heat to medium and simmer sauce until thickened, about 4 minutes. Stir in Gorgonzola cheese and chipotles. Season sauce to taste with salt and pepper. DO AHEAD Sauce can be made 2 hours ahead. Let stand at room temperature.
- Sprinkle steaks with salt and freshly ground black pepper. Heat remaining 1 tablespoon olive oil in another heavy large skillet. Cook steaks in skillet until brown on both sides and cooked to desired doneness, about 5 minutes per side for medium-rare. Rewarm sauce. Transfer 1 steak to each of 8 plates. Pour sauce over steaks and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Len Teal
[email protected]*****
Tadiwes Getnet
[email protected]This dish was both flavorful and impressive. The Gorgonzola sauce was creamy and tangy, and it paired perfectly with the tender filet mignon. I served it with roasted asparagus and mashed potatoes, and it was a meal that everyone enjoyed.
Hasan Fahim
[email protected]I'm new to cooking and this recipe was easy to follow. The steak turned out great and the sauce was delicious. I served it with roasted vegetables and it was a perfect meal. Thank you for sharing this recipe!
Hansa Malith
[email protected]As a steak lover, I was excited to try this recipe. The filet mignon was tender and juicy, and the Gorgonzola sauce added a rich and savory flavor. The sauce was easy to make and really elevated the dish. I would highly recommend this recipe to anyon
jeff raper
[email protected]This filet mignon with Gorgonzola sauce was a hit at my dinner party! The steak was cooked perfectly and the sauce was creamy and flavorful. My guests raved about it. I will definitely be making this again.