Steps:
- Mix horseradish and dijon mustard in a small bowl until well combined and paste-like. Place 1 tablespoon of horseradish/Dijon paste on one side of each steak and spread evenly. Press steak, coated side down in breadcrumbs. Heat 1 tablespoon of butter in saute pan or skillet. Place steak, coating side down first into saute pan and cook until your liking on both sides. Great served on top of garlic mashed potatoes with Bordelaise sauce and simple vegetables such as baby carrots, asparagus, etc.
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Anku Norbert
anku_n25@gmail.comThis recipe was easy to follow and the results were amazing. The filet mignon was cooked perfectly and the crust was flavorful and crispy. I would definitely make this again.
Jp Thakur
jpt52@gmail.comI made this recipe for my husband's birthday and he loved it! The filet mignon was cooked to perfection and the crust was delicious. I would definitely make this again.
Fezan G
f.g46@yahoo.comThis is a great recipe for a special occasion dinner. The filet mignon is always tender and juicy, and the crust is flavorful and crispy. I would definitely recommend this recipe.
Iwitea Haua
h_iwitea@gmail.comThis recipe was a bit challenging for me, but it was worth the effort. The filet mignon was cooked perfectly and the crust was flavorful and crispy. I would definitely recommend this recipe to experienced cooks.
maya Gurung
mayag@gmail.comI was a bit hesitant to make this recipe because I'm not a big fan of horseradish. However, I was pleasantly surprised by how well it paired with the filet mignon. The crust was also very easy to make and added a nice touch of flavor.
Akash Don
da@gmail.comI made this recipe for a special occasion dinner and it was a huge success. The filet mignon was cooked to perfection and the crust was flavorful and crispy. I would definitely make this again.
Blessing Kelechi
blessing-k98@yahoo.comThis is one of my favorite recipes for filet mignon. The crust is always perfect and the meat is always cooked to perfection. I highly recommend this recipe.
nafees ashraf
ashraf_n@gmail.comI've made this recipe several times and it's always a hit. The filet mignon is always tender and juicy, and the crust is flavorful and crispy. I would definitely recommend this recipe.
Shahzar Sheikh
shahzar@hotmail.comThis recipe was easy to follow and the results were amazing. The filet mignon was cooked perfectly and the crust was flavorful and crispy. I would definitely make this again.
Joylene Tiba
tjoylene96@yahoo.comI made this recipe for my husband's birthday and he loved it! The filet mignon was cooked to perfection and the crust was delicious. I would definitely make this again.
bri _thebee12
_thebee12b@aol.comThis is a great recipe for a special occasion dinner. The filet mignon is always tender and juicy, and the crust is flavorful and crispy. I would definitely recommend this recipe.
Onejoy Love
l.onejoy78@gmail.comThis recipe was a bit challenging for me, but it was worth the effort. The filet mignon was cooked perfectly and the crust was flavorful and crispy. I would definitely recommend this recipe to experienced cooks.
Raees Hamza
hamza@gmail.comI was a bit hesitant to make this recipe because I'm not a big fan of horseradish. However, I was pleasantly surprised by how well it paired with the filet mignon. The crust was also very easy to make and added a nice touch of flavor.
Hasan alom
a_hasan68@hotmail.frThis recipe was a bit more work than I expected, but it was worth it. The filet mignon was cooked perfectly and the crust was delicious. I would definitely make this again for a special occasion.
Relmi 9a
9-r@hotmail.frI've made this recipe several times and it's always a crowd-pleaser. The filet mignon is always tender and juicy, and the crust is flavorful and crispy. I would definitely recommend this recipe.
Jose Escobar
escobar.jose89@yahoo.comThis is one of my favorite recipes for filet mignon. The crust is always perfect and the meat is always cooked to perfection. I highly recommend this recipe.
jasika john
jasika.j@hotmail.comI'm not a big fan of horseradish, but I was pleasantly surprised by how well it paired with the filet mignon. The crust was also very easy to make and added a nice touch of flavor.
Ashton Kintzinger
akintzinger@hotmail.comI made this dish for a special occasion dinner and it was a huge success. The filet mignon was tender and juicy, and the crust was crispy and flavorful. I would highly recommend this recipe.
Malik Ahtasham
a_malik70@yahoo.comThis recipe was a hit with my family! The filet mignon was cooked to perfection and the horseradish-Dijon crust was flavorful and tangy. I will definitely be making this again.