FILET MIGNON WITH ROSEMARY AND MUSHROOM GRAVY
Provided by Giada De Laurentiis
Time 47m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Steak: Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a small baking sheet with vegetable oil cooking spray. Set aside. Season the steaks with salt and pepper, to taste. In a large skillet, heat the oil over medium-high heat. Add the steaks and brown on all sides, about 4 minutes. Transfer to the prepared baking sheet and bake for 10 minutes for medium-rare doneness. Let the steaks rest for 5 minutes on a cutting board.
- Gravy: In the same skillet used for the steak, heat 2 tablespoons of oil over medium-high heat. Add the shallots and mushrooms and season with salt and pepper, to taste. Cook until the shallots are soft, about 5 minutes. Add the wine and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Cook until most of the liquid has evaporated, about 2 minutes. Stir in the beef broth and rosemary. Whisk in the flour until smooth. Bring the mixture to a boil. Reduce the heat to a simmer and cook, stirring occasionally, until half of the liquid has evaporated and the sauce has thickened slightly, about 10 minutes. Remove the pan from the heat and stir in the butter until smooth. Season with salt and pepper, to taste.
- Cutting across the grain, slice the steak into 1/4-inch thick slices and arrange on a platter. Pour the sauce into a serving bowl and serve alongside the meat.
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Kelvin Johnson
[email protected]This recipe is a must-try for any steak lover.
Ritke Das
[email protected]I'm definitely making this again!
Nicarta Mitchell
[email protected]5 stars! This recipe is a keeper.
Francis Ndegwa
[email protected]This recipe was easy to follow and the results were amazing. The steak was juicy and tender, and the gravy was rich and flavorful.
Esmat Ullah
[email protected]I made this for a special occasion dinner and it was a huge success. The steak was cooked perfectly and the gravy was delicious. I would definitely recommend this recipe.
Azher Kk
[email protected]This dish was a hit with my family! Everyone loved the steak and the gravy. Even my picky son ate everything on his plate.
NASASIRA BENSON
[email protected]I'm not usually a fan of mushrooms, but I have to say that the mushroom gravy in this recipe was simply heavenly. It was so creamy and flavorful, and it paired perfectly with the tender filet mignon.
IMLQ JAM
[email protected]This recipe for filet mignon with rosemary and mushroom gravy was absolutely divine! The steak was cooked to perfection and the gravy was rich and flavorful. I especially loved the hint of rosemary, which added a touch of elegance to the dish.