FILET MIGNON WITH TRUFFLED MUSHROOM RAGOûT
Categories Beef Mushroom Sauté Valentine's Day Low Carb New Year's Eve Dinner Meat Beef Tenderloin Winter Anniversary Bon Appétit Sugar Conscious Wheat/Gluten-Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 10
Steps:
- Melt butter in large nonstick skillet over medium heat. Add chopped garlic and marjoram; sauté 30 seconds. Add mushrooms; toss to coat with butter. Sprinkle with salt. Cover and cook until mushrooms have released their juices, about 13 minutes. Add chicken broth, wine, and whipping cream and bring to boil. Cook uncovered until mushrooms are tender and sauce coats mushrooms, about 5 minutes. Season mushroom ragout to taste with salt and pepper. (Ragout can be made 3 hours ahead. Cover skillet and refrigerate.)
- Heat heavy medium skillet over high heat until hot. Add peanut oil and tilt skillet to coat evenly. Sprinkle steaks with salt and pepper. Add to skillet and cook to desired doneness, about 4 minutes per side for medium-rare. Transfer steaks to plates. Rewarm mushroom ragout in skillet over medium heat, stirring frequently. Spoon ragout partially over steaks and onto plates. Drizzle mushrooms on each plate with 1/4 teaspoon truffle oil.
- Available at Italian markets, specialty foods stores, and some supermarkets.
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Mushahid riaz Mushahid riaz
mushahid.r@gmail.comThis dish was a bit too rich for my taste. I think I would have preferred it with a lighter sauce.
A for all Accessories
a-accessories17@yahoo.comI'm not sure if I did something wrong, but my sauce didn't turn out as thick as I expected. It was still delicious, but it wasn't quite as good as I had hoped.
ts sabab
t_s7@gmail.comThis recipe is a bit pricey, but it's worth it for a special occasion.
Seynab cali maxamed
m_s7@aol.comI love the presentation of this dish. It's so elegant and sophisticated.
Therefore We're Value 5
5_t50@gmail.comThis dish is definitely worth the effort. It's a special meal that's perfect for a special occasion.
Md Ruyadul
r.md3@gmail.comThe sauce in this recipe is amazing! It's rich and flavorful, and it pairs perfectly with the filet mignon.
Hubi ezu
e.h@aol.comI'm not a big fan of red meat, but I made an exception for this dish. The filet mignon was cooked perfectly and it was so tender and juicy.
Arun Shrestha
sarun@gmail.comThis dish is perfect for a romantic dinner. It's elegant and sophisticated, but still easy to make.
Yo Hmr
y65@aol.comI love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without breaking the bank.
Mustafe Cali
m-cali@yahoo.comThis recipe is a great way to impress your guests. It's sure to be a hit at any dinner party.
Rayhan Amin
amin-rayhan@yahoo.comI was a bit hesitant to try this recipe because I'm not a huge fan of mushrooms. But I'm so glad I did! The mushrooms in the sauce were cooked to perfection and they added a really nice flavor to the dish.
Lola Sule
l_sule@hotmail.comThis dish is definitely not for beginners. It requires a lot of skill and patience to get it right. But if you're up for the challenge, I highly recommend giving it a try.
Jennifer Washington
jenniferw@gmail.comThe only thing I would change about this recipe is the amount of salt. I found it to be a bit too salty for my taste. Next time, I'll use half the amount of salt.
Feroza Deenmohamed
deenmohamed.f@gmail.comThis recipe is a keeper! I've made it several times now and it's always a hit. The sauce is so versatile, I've even used it on chicken and fish.
Last Legend
l_l33@hotmail.comI love the combination of flavors in this dish. The truffle oil and mushrooms give the sauce a really rich and earthy taste that pairs perfectly with the tender filet mignon.
Luke Moodley
m_luke@yahoo.comThis dish was a bit more time-consuming to make than I expected, but it was well worth the effort. The end result was a stunning and delicious meal that was perfect for a special occasion.
Tishona Hoover
h-tishona13@gmail.comI followed the recipe exactly and it turned out amazing! The sauce was so flavorful and the filet mignon was cooked perfectly. My guests were very impressed.
Jitendra Koirala
koirala.j@aol.comThis filet mignon with truffled mushroom ragout was an absolute delight! The flavors were rich and complex, and the meat was cooked to perfection. I highly recommend this recipe.