FILET OF BEEF WITH MUSTARD HORSERADISH SAUCE
Steps:
- Preheat the oven to 500 degrees F.
- Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium rare.
- Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Remove the strings and slice the filet thick, 1/2-inch thick per slice. Transfer to a serving platter. Garnish with parsley. Serve warm, at room temperature, or cold with Mustard Horseradish Sauce on the side.
- Whisk together the mayonnaise, sour cream, mustards, horseradish, and salt in a bowl. Refrigerate until ready to serve.
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Pk Pranto
[email protected]This is one of my favorite recipes. It's always a hit when I make it for guests.
Rambabu Mahra
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. Other than that, the recipe was great.
Gulshair Malik
[email protected]The beef was cooked perfectly, but the sauce was a little bland for my taste.
Azeem Askani
[email protected]This was a delicious and easy recipe. I would highly recommend it to anyone who loves beef.
Nansamba Cissy
[email protected]I'm not a big fan of mustard, but I loved the sauce in this recipe. It was the perfect balance of tangy and creamy.
Mehmoona Farhan
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Bak Kir
[email protected]The sauce was a bit too spicy for me, but the beef was cooked perfectly.
Kgodisho Malesa
[email protected]I followed the recipe exactly and the beef was a little overcooked for my taste. Next time I will cook it for a shorter amount of time.
ayden Byers
[email protected]This was my first time making filet of beef and it was surprisingly easy. The sauce was the perfect complement to the beef.
Tumusiime Joshua
[email protected]I've made this recipe several times and it always turns out great. The sauce is especially delicious.
Khesraw Ibr
[email protected]This recipe was a hit with my family! The mustard-horseradish sauce was tangy and flavorful, and the beef was cooked to perfection. I will definitely be making this again.