FILET OF FLOUNDER AU GRATIN
Number Of Ingredients 12
Steps:
- 1. Dry fish and arrange in shallow baking pan sprinkle with salt, pepper and parsley. 2. Preheat oven to 475°. 3. Melt butter in saucepan pour in lemon juice. Add mushrooms and sauté over low heat 5 to 10 minutes, stirring occasionally. Stir in flour. Add cream and stir until thick. Simmer over very low heat 5 minutes. Add sherry. Taste for seasoning and blend well. Pour sauce over fish. Sprinkle with cheese, bread crumbs and paprika. Bake in lower half of oven for 20 minutes, or until top is browned and fish flakes easily with a fork. Serve immediately.
Nutrition Facts : Nutritional Facts Serves
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Pablo Lowest
[email protected]This recipe was a disaster! The fish was overcooked and dry, and the topping was soggy. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this dish again.
Irfan safi
[email protected]I've made this flounder au gratin recipe several times now, and it's always a hit with my family. It's easy to make and always turns out great. The fish is always flaky and moist, and the topping is perfectly golden brown. I highly recommend this rec
Firoj Mahmud FM (Mostofa mahmud)
[email protected]This flounder au gratin recipe was absolutely delicious! The fish was cooked perfectly, and the topping was cheesy and flavorful. I loved the combination of the delicate fish with the crispy breadcrumb topping. This dish is definitely a keeper!