ROAST WILD PHEASANT
I've used this recipe many times and have no complaints so far from any of my friends. I can't remember where I got it but I can say it's been well used. Note: Young birds are the best for roasting. You can tell if it's young from its spur. It will be round and flexible when you move it, and the last big wing feather will have a sharp pointed tip. Older birds won't taste as well roasted.
Provided by Chuck in Killbuck
Categories Pheasant
Time 1h50m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°.
- Lightly salt the inside of the bird and rub in with your hand.
- Fill the cavity loosely with your favorite Herbed Suffing.
- Truss the legs and place breast side up on a rack in a roasting pan.
- Place Bacon slices over the breast side by side.
- Roast for approximately 1 1/2 hours, or until tender.
- Check after 75 minutes of cooking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #5-ingredients-or-less #very-low-carbs #main-dish #oven #easy #roast #fall #winter #dietary #seasonal #high-protein #low-carb #wild-game #high-in-something #low-in-something #meat #pheasant #equipment #number-of-servings #4-hours-or-less
You'll also love
Young voice Shui
[email protected]This recipe is a great way to introduce pheasant to someone who has never tried it before.
Masum Akand
[email protected]This is a delicious and elegant dish that is perfect for a special occasion.
xXgraceXx
[email protected]This is a great recipe for a casual get-together. The pheasant is roasted on a sheet pan with vegetables, and everyone can help themselves to as much as they want.
Shimaa Mostafa
[email protected]I love the smoky flavor that the pheasant gets from being roasted over a charcoal grill.
Melissa Peavy
[email protected]This recipe is perfect for a quick and easy weeknight meal. The pheasant is cooked in a skillet with vegetables, and the whole dish is ready in under 30 minutes.
ROKHAN REKHAN
[email protected]This is a healthy and delicious way to prepare pheasant. The pheasant is roasted without any added fat, and the vegetables are steamed.
Aliyinza Sharon
[email protected]I love that this recipe uses simple ingredients. The pheasant is seasoned with just salt, pepper, and garlic, and the vegetables are roasted with olive oil.
DJ Elegance
[email protected]This recipe is a great way to use up leftover pheasant. The meat is shredded and mixed with vegetables and herbs, then wrapped in phyllo dough and baked.
Coco Pretty CC
[email protected]The vegetables in this dish are roasted to perfection. They're tender and caramelized, and they add a lot of flavor to the pheasant.
Faridah Namugga
[email protected]I love the crispy skin on the pheasant. It's so flavorful and adds a nice texture to the dish.
Delvin Gyamfi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pheasant is so flavorful and juicy.
adib baqakhill
[email protected]I made this for a dinner party and everyone raved about it. The pheasant was moist and tender, and the vegetables were perfectly roasted.
sushil kumar2021
[email protected]This is a great recipe for a special occasion dinner. The pheasant is roasted to perfection and the vegetables are delicious.
Hamza Kayani
[email protected]I love the combination of flavors in this dish. The pheasant, vegetables, and herbs all complement each other perfectly.
Mohammad rawa
[email protected]This was my first time cooking pheasant, and it was a success! The recipe was easy to follow and the pheasant was cooked perfectly.
crunchy_peanut_butter
[email protected]I followed the recipe exactly and the pheasant turned out delicious. The only thing I would change is to use a bit less salt next time.
As Sagor
[email protected]This roast wild pheasant recipe was a hit with my family! The meat was tender and flavorful, and the vegetables were perfectly roasted. I will definitely be making this again.