FILET SORRENTINO
This is possibly one of the best steaks I have ever had. My old roomate was a kitchen manager at Carrabba's Italian Grill. This was one of the secret off menu Items reserved for special guests.
Provided by Texas Pete
Categories < 60 Mins
Time 50m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 12
Steps:
- Sauté eggplant in vegetable oil until golden brown. Remove from oil and set aside.
- In a sauté pan add the onion, mushrooms & a pinch of salt and black pepper, and saute in butter. Then add Marsala and beefstock allowing the wine to reduce by 85%. The wine should be almost all evaporated and reduced to a thick syrup.
- Allow the pan to cool for a minute. Cut the butter into small cubes (about 6). Return the pan to low heat and, using a wire whip, fold the butter into the reduced wine one cube at a time. Stir constantly as you add the butter. Do not allow the sauce to get too hot or it will separate. Once all the butter is folded in, add chopped parsley and diced tomatoes and toss.
- Grill or sauté the filets to just under the your desired temperature.
- Place the filets on a sheet pan and top it with the prosciutto slices then the sautéed eggplant and lay the fontina cheese on top. Place into broiler until the cheese is lightly browned. Once the cheese has browned place on the plate and spoon the sauce over the Filets. Serve with your favorite side of pasta or vegetable.
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Jill Magee
[email protected]This dish is definitely worth trying.
Salela Mkhize
[email protected]I would give this recipe a 4 out of 5 stars.
Nikki Oliver
[email protected]?
linda wyatt
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
LIKEE COMEDY
[email protected]I'm not a fan of mushrooms, but I still enjoyed this dish.
daylee gamer
[email protected]This dish is a bit time-consuming to make, but it's worth it.
Linda Higgins
[email protected]I would recommend using a high-quality cheese for this recipe. It really makes a difference in the flavor.
Rj Fahad
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Manish Tharu
[email protected]The sauce was a bit too salty for my taste.
Renee Hill
[email protected]Not bad.
Rokib mia
[email protected]Amazing!
sabita bastola
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was cooked perfectly and the sauce was rich and flavorful. Will definitely make this again!
SUNDAY IMO
[email protected]The chicken was a bit dry, but the sauce was delicious. I would try this recipe again with a different cooking method for the chicken.
Hsnyn Here
[email protected]This dish was a hit! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.