FILIPINO CHICKEN STEW
Adobo is considered as the Philippines national dish. As the name suggested, this is one of the many Spanish-inspired inclusions in the Filipino cuisine. There are many variations to the technique and ingredients employed in the preparation of this dish but the common ground to all is the subtle sourness of vinegar and the aroma...
Provided by Vicki Butts (lazyme)
Categories Chicken Soups
Time 35m
Number Of Ingredients 12
Steps:
- 1. Rinse chicken under cold water and pat dry. Cut into 1/2 inch thick pieces. Place aside in a thick pot.
- 2. Make a marinade of vinegar, soy sauce, sugar, garlic, peppercorns, bay leaf, and 1/4 cup of the water and add this to the chicken in the pot. Let sit for about 1/2 hour stirring occasionally.
- 3. Meanwhile, saute the onions in about 1 Tbsp. of oil until translucent and fragrant then put aside.
- 4. Bring the pot of chicken and marinade to a boil and lower the heat. Let it simmer for about 10 minutes then add the mushrooms and remaining water.
- 5. Once again bring to a boil and season with salt if necessary.
- 6. Garnish with cilantro and serve with hot rice.
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Khloe Huff
[email protected]This stew is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Pankaj Ad
[email protected]This stew is a great way to save money on groceries. It's a hearty and filling meal that's also very affordable.
ROMIN
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious.
Siyam Siyam
[email protected]This stew is amazing! The chicken is so tender and the sauce is so flavorful.
zxxyxx the real
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
CATTY'S PIZZA STUDIOS
[email protected]This stew is so flavorful and comforting. It's perfect for a cold winter night.
Destiny Lynch
[email protected]I love the simplicity of this recipe. It's a great weeknight meal that's both delicious and healthy.
Silent Hard
[email protected]This stew is a great way to use up leftover chicken. It's also very versatile - you can add different vegetables or spices to suit your taste.
alhaj hossain
[email protected]I'm not a big fan of chicken stew, but this recipe changed my mind. The coconut milk and spices give it a unique and delicious flavor.
Infamous Davis
[email protected]This recipe is so easy to follow and the results are incredible. The chicken is fall-off-the-bone tender and the sauce is packed with flavor.
Hridoy mizi
[email protected]I made this stew last night and it was a hit with my family! Everyone loved the rich, flavorful sauce and the tender chicken.
Saran Gurung
[email protected]This chicken stew is a winner! The flavors are amazing and the chicken is so tender. I will definitely be making this again.