FILIPINO GROUND BEEF SINIGANG
This is a great Filipino recipe. It's such a shortcut to the normal sinigang recipe, but just as good!
Provided by DesiLuGirl
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Bring water to a boil in a large pot. Add ground beef, beans, tomatoes, red onion, and soup base. Reduce heat to medium and boil, stirring occasionally, for 1 hour.
Nutrition Facts : Calories 282.7 calories, Carbohydrate 9.6 g, Cholesterol 69.6 mg, Fat 17.8 g, Fiber 2.8 g, Protein 20.4 g, SaturatedFat 7 g, Sodium 1046.6 mg, Sugar 2.8 g
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Siri Animates
[email protected]This is a delicious and easy-to-make recipe. The sinigang is flavorful and tangy, and the ground beef adds a nice protein boost. I served it with rice and vegetables, and it was a hit with my family. I will definitely be making this again.
MD Jahidul Islam Jony
[email protected]I love this recipe because it is so versatile. I can use any type of ground meat that I have on hand, and I can add any vegetables that I like. I also like to experiment with different types of tamarind paste. This is a great recipe to have in your b
Gabriel Olorza
[email protected]This is a great recipe for a party or potluck. The sinigang is always a crowd-pleaser, and the ground beef adds a nice touch. I usually make a double batch so that I have leftovers for the next day.
Resham Xetry
[email protected]This recipe is a great way to use up leftover ground beef. The sinigang is flavorful and tangy, and the ground beef adds a nice protein boost. I served it with rice and vegetables, and it was a hit with my family.
Afzal Mohammed
[email protected]I tried this recipe for the first time last week and it was a hit! The sinigang was delicious and the ground beef added a nice touch. I will definitely be making this again.
Lizzie Mvelase
[email protected]This is one of my favorite Filipino dishes. The sinigang is always so sour and tangy, and the ground beef adds a nice richness to the dish. I love serving it with a side of rice and vegetables.
Mohammed Rahmat ali
[email protected]I love this recipe! The sinigang is always so flavorful and delicious. I usually add some extra vegetables, like okra and eggplant, to make it a more complete meal. I also like to serve it with a side of fish sauce and chili peppers.
Ruth Harris
[email protected]This is a great recipe for a quick and easy weeknight meal. The sinigang was flavorful and tangy, and the ground beef added a nice protein boost. I served it with rice and vegetables, and it was a hit with my family.
Waseem Dhamia
[email protected]I tried this recipe last night and it turned out great! The sinigang was flavorful and delicious. I especially liked the addition of the ground beef, which gave the dish a nice heartiness. I will definitely be making this again.
WALADUN NABIYYI
[email protected]This sinigang recipe is a keeper! The beef was so tender and flavorful, and the tamarind broth was perfectly sour and tangy. I served it with rice and vegetables, and it was a hit with my family. Will definitely make it again!