FILIPINO PORK BBQ SKEWERS

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FILIPINO PORK BBQ SKEWERS image

Categories     Pork

Yield 8 sticks

Number Of Ingredients 13

1 lb. of pork sliced into slightly thin strips
1/2 cup vinegar
1/4 cup ketchup (used banana ketchup for this recipe)
1/4 cup soy sauce
1/2 cup brown sugar
1 tbsp hot sauce (can add more if you want it spicy)
1 can calamansi soda (sprite would do as a substitute)
1 head of garlic crushed
1 small onion minced
salt to taste
1 tbsp cooking oil
1 tbsp sesame oil
metal, or bamboo skewers (soaked)

Steps:

  • Combine the liquid ingredients, sugar, onions and garlic and touch of salt to make your marinade. Add in the strips of pork. Let this marinade for a minimum of 1 hour, preferably overnight in the fridge. Make sure you soaked your skewers to prevent them from burning when on the grill. Skewer the meat. Set aside to let the excess marinade drip. Boil the marinade until it's reduced by half. Transfer into a bowl and mix the oil. This would be a good glaze as we grill the bbq. Sesame oil makes the bbq aromatic as we grill. Grill the skewered meat over charcoal for a few minutes. Probably would take about 5 minutes on each side. Brush both sides with the glaze to give it some shine and color. My dipping sauce would just be some spiced vinegar. Crushed garlic, minced onions and chili in some cane vinegar with a few dash of fish sauce and about a tsp of sugar. Enjoy your Filipino BBQ.

aymen hannachi
aymen_hannachi@gmail.com

I'll be making these skewers again and again!


Keshon Asafio
a@yahoo.com

I would definitely recommend this recipe to others.


Saratu Nuhu
saratun74@gmail.com

Amazing!


Hans
hans@gmail.com

These skewers were a bit dry. I think I should have marinated the pork for longer.


digitalpostoffice digitalpostoffice
digitalpostoffice-digitalpostoffice@aol.com

I love the combination of flavors in this dish. The sweetness of the marinade pairs perfectly with the savory pork.


43j Ff
4_f42@gmail.com

These skewers were a great way to use up leftover pork. They were easy to make and tasted great.


White Gaming
whiteg@yahoo.com

I found the marinade to be a bit too sweet for my taste. Otherwise, the skewers were good.


Irtaza Malik
maliki21@hotmail.com

Meh.


Jennifer Mitchell
mitchell20@yahoo.com

These skewers were easy to make and turned out so delicious. The marinade was simple but really packed a punch. I served them with grilled pineapple and rice, and it was a perfect meal.


Anto Trajkoski
ta75@aol.com

I'm not usually a fan of pork, but these skewers were amazing! The marinade was flavorful and the pork was cooked perfectly. I will definitely be making these again.


Lorrelai Passmore
lpassmore61@gmail.com

These pork skewers were a hit at my last party! Everyone loved the sweet and savory flavor. I marinated the pork for 24 hours, which really helped to tenderize it. I also used a combination of brown sugar and honey in the marinade, which gave the ske