FILIPINO TINOLA
I can't believe there's no recipe for Tinola on this site. it's a staple of Filipino cuisine, and it's basically a ginger chicken stewish soup. I've modified my mom's recipe to include only chicken breasts, as the original includes all sorts of chicken parts that I don't eat. As Filipino recipes are meant to be taste-tested at every step and tweaked to one's liking, these should only be general guidelines to help you perfect your own Tinola recipe.
Provided by enigmused
Categories Chicken Breast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Saute garlic, onion and ginger in oil for 30 seconds over med heat.
- Add chicken and saute until chicken meat turns white. Add fish sauce.
- Cover and simmer until chicken is almost completely cooked (7-10 min.). At this point, there will be a fair amount of broth, since all the juices from the chicken are coming out.
- Add water (I usually add 3/4 cup and that gives me a pretty good, concentrated flavor. my mom adds a little more than a cup, and the flavor is much mellower and sometimes I add more fish sauce at the table. really, you should just experiment).
- Add chayote and simmer for 5 minutes or until vegetables are tender.
- Serve over rice.
Nutrition Facts : Calories 300.1, Fat 13.6, SaturatedFat 3.9, Cholesterol 92.8, Sodium 2181.9, Carbohydrate 10.5, Fiber 2.4, Sugar 4.5, Protein 33
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Stella Leal
[email protected]I will definitely be making this tinola recipe again.
Mohibbullah Antor
[email protected]The results of this tinola recipe are delicious.
Debra stowers
[email protected]This tinola recipe is easy to follow.
qudrat khanafghan
[email protected]I love this tinola recipe!
Jaam Sahab
[email protected]This is my go-to tinola recipe. It's easy to make and always turns out delicious.
Nuhu Khan
[email protected]This tinola recipe is a winner! I will definitely be making this again.
voshantha krish
[email protected]I made this tinola recipe last night and it was delicious! I will definitely be making this again.
Mia Alex
[email protected]This is the best tinola recipe I've ever tried. I will definitely be making this again and again.
Sir Gavin
[email protected]This tinola recipe is easy to follow and the results are delicious. I will definitely be making this again.
Sammar susling magar
[email protected]I love this tinola recipe! The chicken is so tender and the broth is so flavorful. I always get compliments when I serve it.
Subhan mobile
[email protected]This is my go-to tinola recipe. It's easy to make and always turns out delicious. The chicken is always tender and the broth is flavorful.
Kami Dunbar
[email protected]This tinola recipe is a winner! The chicken is tender and juicy, and the broth is flavorful and comforting. I will definitely be making this again.
Luke Walsh
[email protected]I made this tinola recipe last night and it was delicious! The chicken was cooked perfectly and the broth was so flavorful. I will definitely be making this again.
Alexis Jamica
[email protected]This is the best tinola recipe I've ever tried. The chicken is so tender and the broth is so flavorful. I will definitely be making this again and again.
Christian Pedro
[email protected]I love this tinola recipe! It's so simple to make and the flavor is out of this world. I always get compliments when I serve it.
Naeem Kalhoro
[email protected]This tinola recipe is easy to follow and the results are amazing. The chicken is fall-off-the-bone tender and the broth is rich and flavorful.
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[email protected]I tried this recipe for the first time last night and it was a hit with my family. The chicken was moist and juicy, and the broth was delicious. I will definitely be making this again.
Dillon Jane
[email protected]This tinola recipe is a keeper! The broth was flavorful and the chicken was tender. I added some vegetables like carrots and green beans, and it turned out even better.