FILLED APRICOT COOKIES
This is an excellent apricot cookie recipe and it only has 3 ingredients besides the apricot preserves. It has a light flaky dough and isn't too sweet.
Provided by J. WAGNER
Categories Desserts Cookies Fruit Cookie Recipes Apricot
Time 1h30m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together the margarine, flour, and cream cheese until well blended. Cover and chill for about 30 minutes.
- Preheat the oven to 325 degrees F (165 degrees C). Roll the dough into walnut sized balls. Flatten each ball in the palms of your hands to 1/4 inch thickness. Place a small amount of apricot preserves into the center, then fold the circle in half, and pinch the edges to seal. If the edges are not sealed, the preserves will leak out. Place filled cookies onto a greased baking sheet.
- Bake for 30 minutes in the preheated oven, or until golden brown. Remove from oven. While cookies are still warm, toss them with confectioners' sugar to coat. Toss them with sugar again when cool, just before serving.
Nutrition Facts : Calories 153.4 calories, Carbohydrate 12.6 g, Cholesterol 10.3 mg, Fat 10.8 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 3.4 g, Sodium 118.1 mg, Sugar 3 g
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Appiah Nana
[email protected]I can't wait to make these cookies again!
MAHMOUD SHAMANDY
[email protected]These cookies are perfect for a summer picnic or potluck.
abu tanbir
[email protected]I'm not a big fan of apricots, but I loved these cookies. The almond flavor really shines through.
Darrion Pittman
[email protected]These cookies were a lot of work to make, but they were worth it. They were so delicious!
Njiayo Camara
[email protected]I accidentally added too much salt to the dough. The cookies were still edible, but they were a bit salty.
Timika Cummings
[email protected]These cookies were a bit dry, but the apricot filling helped to balance it out.
Aksam Ally
[email protected]I had a hard time finding apricot preserves, so I used peach preserves instead. They turned out great!
mugwanya joseph
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Ivory Corbitt
[email protected]I highly recommend these cookies to anyone who loves apricots or almond pastries.
Ibrahim Chohan
[email protected]These cookies are the perfect holiday treat.
Norberto Rosado
[email protected]The apricot filling is the perfect balance of sweet and tart.
Aurelio Rios II
[email protected]These cookies are so easy to make, even for a beginner baker.
Deen Waaga
[email protected]I love the combination of apricots and almonds in these cookies. It's a unique and delicious flavor.
Sticksus Maximus
[email protected]These cookies are perfect for any occasion. They're easy to make and always a crowd-pleaser.
Md parves Ali
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
harold godwin
[email protected]These cookies are so delicious and festive! I love the way the apricot filling peeks out of the top.
Ogbonna Goldberg
[email protected]I've made these cookies several times now and they always turn out great. The apricot filling is the perfect balance of sweet and tart.
JayLynn Brady
[email protected]These apricot cookies were a hit at my holiday party! They were so easy to make and everyone loved the unique flavor.