FILLET OF BEEF, ARUGULA, AND ARTICHOKE CROSTINI
Categories Beef Leafy Green Vegetable Appetizer Roast Meat Summer Gourmet Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 36 crostini
Number Of Ingredients 8
Steps:
- Preheat the oven to 500°F. Pat the fillet dry, season it with salt and pepper, and in a small roasting pan roast it in the middle of the oven for 23 minutes, or until it registers 125°F. on a meat thermometer for rare meat. Transfer the fillet to a cutting board and let it cool. The fillet may be roasted 1 day in advance and kept covered and chilled.
- In a blender purée the artichoke hearts and the garlic with the vinegar, the oil, and salt and pepper to taste and transfer the purée to a bowl. The purée may be made 3 days in advance and kept covered and chilled.
- Spread each slice of toast with some of the artichoke purée, top the purée with some of the arugula, and divide the fillet, sliced very thin, among the crostini. Top the crostini with the Parmesan curls.
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Nabawanuka Halima
[email protected]This dish was delicious! The beef was cooked to perfection and the crostini was crispy and flavorful. I will definitely be making this again.
Tabisa Dazana
[email protected]I've tried this recipe a few times now, and it's always a crowd-pleaser. The beef is always cooked perfectly, and the crostini is crispy and flavorful. I highly recommend this recipe.
Felix Pacheco
[email protected]This is one of my favorite recipes! The beef is always tender and juicy, and the crostini is the perfect way to soak up all the delicious sauce.
Jerycom Derick
[email protected]Overall, I thought this dish was very good. The beef was cooked perfectly and the crostini was crispy and flavorful. I would definitely make this again.
Dan Cherono
[email protected]This dish was a bit of a disappointment. The beef was overcooked and the crostini was soggy.
Setegn Kifle
[email protected]I followed the recipe exactly and the dish turned out great! The beef was tender and juicy, and the crostini was crispy and flavorful. I would definitely recommend this recipe.
Sagardiwana Official
[email protected]This dish was amazing! The beef was cooked to perfection and the crostini was crispy and flavorful. I will definitely be making this again.
Haneen Wahba
[email protected]I thought this dish was just okay. The beef was a bit tough and the crostini was a bit bland.
melkamu abebaw
[email protected]This dish was easy to make and very delicious. The beef was cooked perfectly and the crostini was crispy and flavorful.
Komuhangi Agnes
[email protected]I loved this dish! The beef was so tender and juicy, and the arugula and artichoke crostini was a great complement. I will definitely be making this again.
Amy Pope
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The beef was cooked perfectly, and the crostini was crispy and flavorful.
Addo Michael
[email protected]I've made this dish several times now, and it's always a winner. The beef is always tender and juicy, and the crostini is the perfect way to soak up all the delicious sauce.
James Brooks
[email protected]This dish was a hit at my dinner party! The fillet of beef was cooked perfectly, and the arugula and artichoke crostini was a delicious accompaniment. The flavors all came together beautifully.