FILLET OF BEEF IN RED WINE SAUCE
Provided by Bryan Miller And Pierre Franey
Categories dinner, easy, quick, main course
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Season fillets with salt and pepper to taste. Place one tablespoon of butter in a saucepan over medium-high heat. When butter melts, add fillets and cook for 3 to 4 minutes a side, depending on desired doneness. Remove and keep warm.
- Remove half of fat from pan and add shallots. Cook over low heat for about 2 minutes. Add wine, bay leaf, thyme and tomato paste. Increase heat to medium high, and stir. Reduce liquid to about 1/3 cup. Strain sauce through a fine sieve into a small saucepan. Bring to a boil, remove from heat and stir in remaining butter.
- Place fillets on warm serving plates. Divide sauce over four portions. Sprinkle with freshly ground black pepper.
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Philip Teteh
[email protected]This dish was a little more work than I expected, but it was worth it. The beef was delicious and the sauce was divine. I would definitely make this again for a special occasion.
Chris Quintanajr
[email protected]I'm not a big fan of beef, but I loved this dish. The beef was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Jude Quintana
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the sauce was the perfect complement. I served it with mashed potatoes and green beans, and it was a meal fit for a king. Thanks for sharing this recipe!
David Wamai
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the results are impressive. The beef is always tender and juicy, and the sauce is divine. I highly recommend this recipe.
Mary ann Towner
[email protected]This dish was an absolute taste sensation! The beef was cooked to perfection and the red wine sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly. My guests raved about it and I will definitely be making this again