FILLETS OF LAMB WITH TARRAGON
Provided by Pierre Franey
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cut each lamb fillet crosswise into 4 equal portions.
- Place the pieces, one at a time and cut side down, on a sheet of plastic wrap or wax paper. Cover with another sheet of plastic wrap or wax paper. Pound lightly to flatten each piece.
- Sprinkle the pieces on both sides with salt and pepper.
- Beat the egg with the water and pour the mixture into a flat dish with raised edges.
- Dip the pieces of meat in flour on both sides. Shake off excess.
- Dip the pieces in the egg mixture, coating them well. Combine the bread crumbs and cheese and dip the pieces in the mixture to coat on both sides. Pat lightly to make the crumbs adhere.
- Heat 2 tablespoons oil in a nonstick skillet and add as many pieces as the skillet will hold. This may have to be done in two steps, depending on the size of the pieces. Cook two minutes on one side and turn. Turn and cook two minutes on the second side. Continue cooking, adding a little more oil as necessary until all the pieces are cooked. Transfer the pieces to a serving dish as they are cooked.
- Pour off the fat from the skillet. Wipe out the skillet and add the butter. Heat the butter until melted and add the tarragon. Cook about 4 seconds, shaking the skillet. Pour the tarragon butter over the meat and serve.
Nutrition Facts : @context http, Calories 355, UnsaturatedFat 11 grams, Carbohydrate 23 grams, Fat 20 grams, Fiber 1 gram, Protein 20 grams, SaturatedFat 7 grams, Sodium 348 milligrams, Sugar 2 grams, TransFat 0 grams
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Ricki Collard
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up.
Nichole Louise
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Trina Realm
[email protected]I've made this dish for several dinner parties and it's always a hit. Everyone loves the flavor and presentation.
Chloe Vince
[email protected]This is my go-to recipe for lamb. It's always a crowd-pleaser.
Zubair Qadri
[email protected]I'm not sure what I did wrong, but my lamb turned out dry. I guess I need to practice more.
Nanii Valentino
[email protected]This dish was a bit too salty for my taste, but it was still good. I would probably use less salt next time.
MD Robiul Islam
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The tarragon sauce was amazing.
Siddarth Magar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Akrar ali Mangrio
[email protected]I made this dish for my husband's birthday and he loved it! He said it was the best lamb he's ever had.
Barbara Thompson
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Ayush Limbu
[email protected]I followed the recipe exactly and the lamb turned out tough. I'm not sure what went wrong.
Lilian summer
[email protected]This dish was a bit too rich for my taste, but it was still good. I would probably use less butter next time.
Ijaz Barka
[email protected]I wasn't sure about the tarragon at first, but it really worked well with the lamb. This is a great recipe for a special occasion.
Kawsar Mahmud
[email protected]I've made this dish several times and it never disappoints. The lamb is always cooked perfectly and the tarragon sauce is divine.
Doveaona
[email protected]This is my new favorite lamb recipe! It's so easy to make and the results are always amazing.
Manoj Bk
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the flavor and tenderness of the lamb.
Liyanage dilsara
[email protected]This lamb dish was absolutely delicious! The tarragon added a wonderful flavor that really complemented the lamb. I will definitely be making this again.