FILLETS WITH CURRY, HERB & ALMOND CRUST
Steps:
- Prepare the fish: Process bread crumbs, nuts and thyme in a food processor until fine. Rinse fish and pat dry. Sprinkle with the 1 tsp. curry powder. Press nut mixture to the attractive side of fish to adhear. Let fish rest in the fridge for 20 minutes to 2 hours. Prepare the Sauce: Cook the curry powder in butter for about 2 minutes or until the curry starts to smell fragrant. Whisk in broth and boil until reduces by half (5 minutes or so). Add the cream and simmer to your desired consistency. Stir in cilantro simmering for 1 minute or so and season with salt, pepper, and lemon juice to taste. Bake and serve: Preheat oven to 450degrees and carfully transfer fillets to a oiled baking sheet. bake the fillets for about 6 minutes or until done. Transfer them to shallow dish and spoon sauce around the fish (not on top - it gets soggy). Sprinkle with any remaining chopped herbs.
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[email protected]This recipe is amazing! I highly recommend it.
Mercy Estrera
[email protected]I'm so glad I found this recipe. It's a new favorite!
Princeton Hall
[email protected]This dish is so delicious. I can't wait to make it again.
Cobi Fitzgerald
[email protected]This recipe is a keeper. I'll definitely be making it again.
Jeffrey Eudy
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Martin Njuguna
[email protected]This recipe is a bit pricey, but it's worth the splurge. The ingredients are all high-quality and the results are amazing.
Adeel Abbas
[email protected]I'm not a big fan of almonds, but I really enjoyed the crust on this dish. It was flavorful and crispy.
Rabby 520
[email protected]This recipe is a great way to use up leftover fish. I had some salmon fillets that I needed to use up and this recipe was perfect.
Ali Naqi
[email protected]I love the combination of flavors in this dish. The curry, herbs, and almonds all work together perfectly.
Shams UR Rahman
[email protected]This dish is perfect for a special occasion. It's also great for a weeknight meal because it's relatively quick to make.
fahad khan tutul
[email protected]I'm a beginner cook and this recipe was easy to follow. I was really happy with the results.
Sharada Rai
[email protected]I made this dish for my husband's birthday and he loved it. He said it was the best fish he's ever had.
Vincent Mcchriston
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and elegant dish.
Nokwazi Mkhwanazi
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to impress your guests.
Rako Sherman
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The crust was so flavorful that it made the fish taste amazing.
Tina Wheeler
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Faith Muthoni
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the unique flavor of the crust.
FAISAL AHMAD RG
[email protected]This recipe was a hit with my family! The curry-herb-almond crust was flavorful and crispy, and the fish was cooked perfectly.