DUMP CAKE THE LORETTA LYNN DUMP CAKE FOR RAY CHARLES
Make and share this Dump Cake the Loretta Lynn Dump Cake for Ray Charles recipe from Food.com.
Provided by Timothy H.
Categories Candy
Time 1h15m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Try not to think about it. There's a reason people in this country are addicted to fatty foods that are bad for you, and this cake is going to appeal to all of those urges in you and more. Best cake in the world, remember? It's worth a shot.Preheat oven to 350. Follow the instructions on the cake mix box for baking.
- So, make your cake in the usual way, and when it's hot from the oven, use the cylindrical end of a large wooden spoon to poke holes in the cake.
- Oh, I should mention that I'd recommend the cake be baked in a 9x12 glass pan.
- And, the holes should be poked in neat columns and rows, let's say about an inch and a half apart. Maybe an inch. Maybe two inches. Maybe an inch and a half.
- Holes poked? Pour the can of condensed milk all over the cake.
- Pour the jar of caramel sauce all over the cake.Spread a liberal layer of Cool Whip all over the cake.
- While your cake was baking, you should have pounded the Nestlé Crunch bars into half-inch or less (or maybe a bit more) pieces. Now sprinkle those on top.
- DON'T EAT THE CAKE!
- If you must, if you really must, go ahead and have some, but it's not fair to judge your creation at this stage. It has not become the best cake in the world yet. Here, it's just a recipe for instant diabetic keelover.
- Put the cake in the refrigerator.
- Now you must leave that cake in there for as long as you can stand. Ideally, this means overnight. At least. But, if you're pressed for a choc fix, at least let it get nice and cold.
- But, again, it really is a "this gets amazing after a day in the fridge" recipe.
- And that's it. That is the very best cake in the world. Like so many precious artifacts, one would not expect to find such a powerful recipe in the hands of a kitchen simpleton such as myself, but I have come forth with the treasure.
- Now the world is forever changed. Or, if not the world, then your weekend, if you're smart (and want to be really, really popular with the rest of your household).
- Eat! Enjoy!
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rabia naeem
[email protected]This dump cake is a hit at every party I bring it to.
MD Al Mamun Hossain
[email protected]I love this dump cake! It's so easy to make and it always turns out perfect.
Sk S
[email protected]This dump cake is a great way to use up leftover fruit. It's easy to make and it always turns out delicious.
Tariq Jatt112
[email protected]This dump cake is the perfect dessert for a summer party. It's light and refreshing, and the fruit filling is delicious. I highly recommend this recipe!
ABOUMAROUANE ALOUANE
[email protected]This dump cake is so easy to make and it always turns out delicious. I've made it with a variety of fruits, and it's always a hit. The cake is moist and flavorful, and the topping is crispy and delicious. I highly recommend this recipe!
Sherque Furniture
[email protected]This dump cake is a great way to use up leftover fruit. I used a mix of berries and peaches, and the cake turned out great. The cake was moist and flavorful, and the topping was perfectly crispy. I will definitely be making this again!
Anahita Bhooshan Anahita
[email protected]This dump cake is the perfect dessert for a potluck or party. It's easy to make and it always gets rave reviews. The cake is moist and flavorful, and the topping is crispy and delicious. I highly recommend this recipe!
Abdulqadir Imran
[email protected]I've made this dump cake several times now and it's always a hit. It's so easy to make and it always turns out perfect. The cake is moist and flavorful, and the topping is crispy and delicious. I highly recommend this recipe!
Yshoni Mashinini
[email protected]My family loved this dump cake! It was so easy to make and it tasted amazing. The cake was moist and fluffy, and the topping was perfectly crunchy. I will definitely be making this again soon.
Nafees Naini
[email protected]This dump cake is a great way to use up leftover fruit. I used a mix of berries and peaches, and the cake turned out delicious. The topping was perfectly crispy and the cake was moist and flavorful. I will definitely be making this again!