FINGER LICKING GOOD SPICY SHRIMP
Relax and enjoy the fun of the peeling while you eat. The perfect meal after a game of tennis or round of golf on a warm summer night. Serve with a California Chardonnay and lots of warm crusty French bread for dipping in the sauce.unknown source
Provided by Lynnda Cloutier
Categories Seafood
Number Of Ingredients 10
Steps:
- 1. In large shallow glass baking dish, put shrimp in single layer. Cover with sliced lemons. In pan, heat remaining ingredients to boiling. Pour over shrimp and lemons, cover and marinate overnight in refrigerator
- 2. Bring shrimp to room temperature before cooking. Bake shrimp in preheated oven at 450 for 20 minutes
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Stfny _ST
[email protected]I can't wait to try this recipe again.
BAHADUR SIKDER
[email protected]This recipe is a great way to use up leftover shrimp.
Chandan Kaushal
[email protected]I would definitely recommend this recipe to others.
Hakeem Musa
[email protected]This recipe was very easy to follow and the results were great.
Mteti Fanuel
[email protected]I'm not a big fan of shrimp, but I loved this recipe.
Michael Gass
[email protected]This recipe was a bit too spicy for me, but it was still very good.
Randle Hite
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Random999v
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
King Joseph
[email protected]I made this recipe last night and it was a hit! My family loved it.
Saiful Mallik
[email protected]This recipe was amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.