VEGETABLE CHILI

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Vegetable Chili image

Even better over rice. Top it with sour cream and grated cheddar cheese.

Categories     Soup/Stew     Bean     Vegetable     Super Bowl     Vegetarian     Low/No Sugar     Fall     Bon Appétit

Yield Serves 6

Number Of Ingredients 11

3 tablespoons olive oil
1 large onion, coarsely chopped
6 large garlic cloves, chopped
3 14 1/2-ounce cans diced tomatoes in juice
1 4-ounce can diced mild green chilies
3 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon dried oregano
2 15- to 16-ounce cans kidney beans, drained
2 green bell peppers, cut into 1/2-inch pieces
1 10-ounce package frozen corn kernels

Steps:

  • Heat oil in heavy large pot over medium-high heat. Add onion and garlic; sauté 5 minutes. Add tomatoes with juices, green chilies, chili powder, cumin and oregano. Cook 10 minutes to blend flavors. Add beans, bell peppers and corn. Reduce heat to medium-low and simmer until chili is thick, stirring occasionally, about 35 minutes. Season to taste with salt and pepper.

hopper
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This chili is delicious! I made it for my family and they loved it. I used a variety of vegetables, including bell peppers, onions, carrots, and celery. I also added a can of black beans and a can of corn. The chili was so flavorful and hearty. I wil


Hunting Equipped
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I've made this chili several times and it's always a crowd-pleaser. I love that it's so versatile and that I can customize it to my own taste. I usually add a bit more spice and a can of black beans. The chili is always delicious and satisfying.


Spirit Dog
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This chili is easy to make and very tasty. I used all the vegetables that were called for and added a can of diced tomatoes. I also used a bit more chili powder than the recipe called for. The chili was a hit with my family and friends.


Cy aka King
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I made this chili last night and it was delicious! I used a variety of vegetables, including bell peppers, onions, carrots, and celery. I also added a can of black beans and a can of corn. The chili was so flavorful and hearty. I will definitely be m


Usama Khanbhai
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This chili is amazing! I've made it several times and it's always a hit. I love that it's so easy to make and that I can use whatever vegetables I have on hand. It's also a great way to get my kids to eat their veggies.