FINGER LICKING RIBS
Bite-sized pieces of pork spareribs are simmered until tender in a simple, savory sweet sauce.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 8
Number Of Ingredients 6
Steps:
- Cut ribs into 1-rib pieces and toss with 1 teaspoon garlic powder. Brown half of ribs in hot oil in Dutch oven over medium-high heat; remove. Brown remaining ribs. Drain fat from pan. Return ribs to pan; stir 1/3 cup water, less sodium soy sauce, sherry and brown sugar. Cover and simmer 1 hour, or until ribs are done, stirring occasionally.
Nutrition Facts : Calories 456.7 calories, Carbohydrate 8.1 g, Cholesterol 119.9 mg, Fat 31.8 g, Fiber 0.2 g, Protein 31.3 g, SaturatedFat 11.3 g, Sodium 1355.5 mg, Sugar 3.8 g
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Dryti Goldman
[email protected]I would definitely make these ribs again.
Cebisa Langeni
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect.
Janan Loveyaran
[email protected]The ribs were a bit dry, but the sauce was good.
Tor Nani
[email protected]I made these ribs for a barbecue and they were a hit! Everyone loved them.
Sisay Aragie
[email protected]The ribs were delicious! The meat was so tender and the sauce was perfect.
Mr. Murad Gaming yt
[email protected]I've tried many rib recipes, but this one is by far the best. The ribs are always fall-off-the-bone tender.
Michael Lengyel
[email protected]The ribs were a little too spicy for my taste, but they were still good.
Eddie Ruddie
[email protected]I followed the recipe exactly and the ribs were perfect. They were so tender and flavorful.
tiktoke 1
[email protected]The ribs were easy to make and turned out great. I will definitely be making them again.
Mustard Note3943
[email protected]I made these ribs for a party and they were a huge success! Everyone loved them.
Kenji Trupa
[email protected]The ribs were a little dry, but the sauce was good.
Nomi Malik
[email protected]I've made this recipe several times and it never disappoints. The ribs are always delicious and the sauce is amazing.
Victoria Brodie
[email protected]The ribs turned out great! The meat was juicy and flavorful, and the sauce was perfect.
Tracey Michael's
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I made them for a potluck and they were a hit!