FINNISH CAKES
Provided by Molly O'Neill
Categories dessert
Time 1h30m
Yield About 36 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees. Cream together the butter, 1/4 cup of the sugar and almond extract. Stir in the flour. Chill for 30 minutes in the refrigerator.
- Place the dough between 2 large sheets of plastic wrap. Use a rolling pin to roll into a 1/4-inch thick rectangle. Use a sharp knife to cut the dough into strips 2 1/2 inches long and 3/4 inch wide.
- Combine the remaining tablespoon of sugar with the almonds. Use a pastry brush to coat the top of the cookies with egg white. Sprinkle with the almond and sugar mixture. Carefully transfer cookies to an ungreased cookie sheet. Bake to a delicate brown, 17 to 20 minutes.
- Transfer cookies to a rack to cool. Cookies can be frozen in an airtight container, with wax paper between each layer for up to 6 months. Defrost 30 minutes before serving.
Nutrition Facts : @context http, Calories 75, UnsaturatedFat 2 grams, Carbohydrate 7 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 32 milligrams, Sugar 2 grams, TransFat 0 grams
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Adison
[email protected]Yum!
saifullah
[email protected]I'm excited to try more Finnish cakes in the future.
Josephine Jim
[email protected]Overall, I was impressed with the variety and quality of Finnish cakes. I would definitely recommend trying some of these recipes.
Gemini Zues
[email protected]These Finnish almond cakes were a bit dry, but the flavor was good.
Mursal Maqsoodi
[email protected]A delightful treat!
Wakeel Shahzad
[email protected]The cardamom buns were a great success! They were the perfect combination of sweet and savory.
Tina Booth
[email protected]The Karelian pasties were a bit too oily for my taste, but the filling was flavorful.
Pramadasa Vithanage
[email protected]Not bad
Md Furkan
[email protected]I've never had Finnish pancakes before, but these were a hit with my family! They were light and fluffy, and the lingonberry jam was the perfect topping.
Prabesh Chaudhary
[email protected]This Finnish Runeberg torte was absolutely delicious! The almond and rum flavors were perfectly balanced, and the texture was moist and fluffy. I will definitely be making this again.