FINNISH CARROT ROLLS
Made-from-scratch dinner rolls. We had a Finnish exchange student a few years ago, who shared her family recipe for holiday dinner rolls. We love them fresh out of the oven with a little honey or butter on them.
Provided by Alison Cobb
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h20m
Yield 36
Number Of Ingredients 7
Steps:
- Heat milk in a microwave-safe bowl in the microwave until warmed, about 3 minutes. Add 1/2 cup flour and yeast to warm milk. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
- Stir carrots, honey, and salt into yeast mixture. Mix flour, about 1/2 cup at a time, into carrot mixture, mixing thoroughly after each addition until a smooth dough forms. Mix butter into dough until thoroughly integrated using your hands. Cover bowl with a damp, clean towel.
- Preheat oven to 450 degrees F (230 degrees C). Place bowl with dough on top of oven while it preheats until dough has doubled in size, about 30 minutes.
- Form dough into rolls and arrange on a baking sheet; loosely cover dough with a clean towel or plastic wrap and let rise, 20 to 30 minutes.
- Bake in the preheated oven until rolls are lightly browned, 10 to 15 minutes.
Nutrition Facts : Calories 83.6 calories, Carbohydrate 14.9 g, Cholesterol 4.1 mg, Fat 1.6 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 0.9 g, Sodium 83.3 mg, Sugar 2 g
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Ken Z
[email protected]I've made these carrot rolls several times now, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser. I love that they're a healthy snack that I can feel good about giving my family.
Quentin Boymah-Bristow
[email protected]These carrot rolls are a great way to use up leftover carrots. They're also a delicious and healthy snack that the whole family will love. I highly recommend trying this recipe.
Shahrukh Ali khan
[email protected]I made these carrot rolls for my husband's birthday party and they were a huge hit! Everyone loved them, even the people who don't usually like carrot cake. The rolls were so soft and fluffy, and the filling was perfectly spiced.
Timothy Paru
[email protected]These carrot rolls are the perfect way to use up leftover carrots. They're also a great way to get your kids to eat their vegetables. My kids love the sweet and savory filling, and they always ask for seconds.
Home Zziwa
[email protected]I've been making these carrot rolls for years and they're always a favorite. They're so easy to make and they're always a crowd-pleaser. I love that they're a healthy snack that I can feel good about giving my family.
Puspo Mojumder
[email protected]These carrot rolls were a hit at my last party! Everyone loved the unique flavor and the soft, fluffy texture. I will definitely be making these again.
ssali justus
[email protected]I'm not usually a fan of carrot cake, but these rolls were surprisingly good. The filling was moist and flavorful, and the rolls were light and fluffy. I would definitely make these again.
Sheikh Kamal
[email protected]These carrot rolls were delicious! The filling was moist and flavorful, and the rolls were light and fluffy. I would definitely make these again.
Changez Khan
[email protected]I thought these carrot rolls were just okay. The filling was a bit dry, and the rolls were a bit too dense for my taste. I wouldn't make these again.
md mdhumayunkabir
[email protected]These carrot rolls were a bit too sweet for my taste. The filling was also a bit too runny. I would probably try a different recipe next time.
Trudie du Plessis
[email protected]I love the unique flavor of these carrot rolls. The filling is perfectly spiced, and the rolls are so soft and fluffy. I will definitely be making these again.
Jeffrey Chisandawu
[email protected]These carrot rolls were a nice change from the usual cinnamon rolls. The filling was sweet and tangy, and the rolls were soft and fluffy. I would definitely make these again.
Gander Sanchez
[email protected]I had high hopes for these carrot rolls, but I was disappointed. The filling was bland and the rolls were dry. I wouldn't recommend this recipe.
Duduzile Nkosi
[email protected]These carrot rolls were just okay. The filling was a bit dry, and the rolls were a bit too dense for my taste. I wouldn't make these again.
Koko Golali
[email protected]I'm not usually a fan of carrot cake, but these rolls were surprisingly good. The filling was moist and flavorful, and the rolls were light and fluffy. I would definitely make these again.
Mst Lima
[email protected]These carrot rolls were a bit more work than I expected, but they were worth it. The filling was delicious and the rolls were so soft and fluffy. I will definitely be making these again for special occasions.
Yadav Dahal
[email protected]I love these carrot rolls! They're so easy to make and they're always a hit with my family and friends. I usually make a double batch because they disappear so quickly!
Rashmika Dhananjaya
[email protected]These are the best carrot rolls I've ever had! The filling is perfectly spiced, and the rolls are so soft and fluffy. I will definitely be making these again and again.
Samrat Bappy
[email protected]I've made these carrot rolls several times now, and they're always a favorite. They're so easy to make, and they're always a crowd-pleaser. I love that they're a healthy snack that I can feel good about giving my family.
Jay Arkinson
[email protected]These carrot rolls were a hit at my last potluck! Everyone loved the sweet and savory filling, and the rolls were so soft and fluffy. I'll definitely be making these again.