FINNISH CINNAMON ROLLS (KORVAPUUSTIT)
Recipe posted in response to a request, and edited once the poster finally conquered her fear of yeast. Finnish korvapuustit are not turned on their side but sit on their bottom - hence step 12! You can of course turn them on their sides too, and call them "kierrepullat" in Finnish instead! Please note that the amount of gluten in flour varies, so use the amount listed here only as a guideline - while it's perfect for me, you might find you need more or less!
Provided by stormylee
Categories Breads
Time 1h
Yield 20 cinnamon rolls
Number Of Ingredients 11
Steps:
- Crumble yeast into a bowl.
- Melt butter, add milk and gently heat the mixture to 37°C.
- Pour over yeast and mix until yeast has dissolved.
- Add salt, sugar, cardamom and stir; add about 200 ml of the flour and stir.
- Add the rest of the flour and knead dough by hand until smooth and elastic, and it no longer sticks to the bowl (this shouldn't take long) nor to your hand (which takes a bit longer).
- Sprinkle some flour on top and cover: let rise for 30 minutes.
- Mix the filling ingredients together.
- Lightly flour the baking board and turn the dough on it.
- Roll dough out to a 40 x 60 cm square.
- Spread the filling on the dough and roll it up tightly, starting from the longer side of the square.
- Cut the roll in 3-4 cm pieces.
- "Open" the pieces by pressing the centre of each piece with a handle of a knife so that the centre is pressed down and the sides spread.
- Place rolls on a parchmented baking sheet, cover and let rise for 30 minutes.
- Brush the rolls with beaten egg.
- Bake at 225 C for about 10 minutes.
- Cover the rolls while cooling.
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Desert Rose Fram Farrukh AK
[email protected]I'm not a big fan of cinnamon, but these cinnamon rolls were still really good. The dough was so soft and fluffy.
Tabatha Brogan
[email protected]The dough was a bit sticky, but the cinnamon rolls turned out great. They were so soft and fluffy.
Sobus Mia
[email protected]I had some trouble getting the dough to rise, but other than that these cinnamon rolls were delicious. I'll definitely be making them again.
Phillip Mckenzie
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
lon spidertime
[email protected]I've made these cinnamon rolls several times now and they're always a hit. They're so easy to make and they taste amazing.
Stephan Rodrigo
[email protected]This recipe is a keeper! The cinnamon rolls were so delicious and they were a hit with my family and friends.
Md Mosharf Hosen
[email protected]These cinnamon rolls were easy to make and they tasted great! I will definitely be making them again.
Dula Biswas
[email protected]I followed the recipe exactly and the cinnamon rolls turned out perfectly. They were so delicious! I will definitely be making these again.
Kama Zaiyrbekova
[email protected]These cinnamon rolls were amazing! The dough was so soft and fluffy, and the filling was perfectly sweet and cinnamony. I will definitely be making these again.
Joshua Esparza
[email protected]I've been looking for a good Finnish cinnamon roll recipe for ages and this one is perfect! The dough is so easy to work with and the filling is delicious. I will definitely be making these again.
Ellyris Grout
[email protected]I made these cinnamon rolls for a brunch party and they were a huge success! Everyone loved them. They're really easy to make and they taste amazing. I highly recommend them.
Raja Raja Khan
[email protected]These Finnish cinnamon rolls were a hit! They were so light and fluffy, and the filling was perfectly sweet and cinnamony. Even my picky kids loved them. I'll definitely be making these again!