FINNISH MACARONI CASSEROLE (SUOMEN MAKARONILAATIKKO)
Make and share this Finnish Macaroni Casserole (Suomen Makaronilaatikko) recipe from Food.com.
Provided by PanNan
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in skillet and brown the ground beef with the chopped onion.
- Preheat oven to 425 degrees. Grease or spray oil in an oven proof casserole dish. Add the cooked macaroni and meat/onion mixture.
- Whisk together milk and eggs; add the nutmeg and about half of the cheese. Pour this mixture over the macaroni and meat in the casserole. Top with the remaining cheese and bake in the preheated oven for approximately 40 minutes, or until the cheese is golden brown and the casserole is heated throughout.
- Serve with ketchup.
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jamila hakizimana
[email protected]I'll definitely be making this again!
Edmon Jovial
[email protected]I'm not usually a fan of macaroni casseroles, but this one was really good. The cheese sauce was especially tasty.
Bhai6621 bhandari
[email protected]This Finnish macaroni casserole was a nice change from my usual pasta dishes. The flavors were unique and interesting.
Abdul Qayyum sardar
[email protected]My kids loved this casserole! It's definitely going into my regular rotation of meals.
Znar Barwari
[email protected]This recipe is a keeper! So easy and delicious.
Ona Ara Ademuyiwa
[email protected]I've made this casserole multiple times and it always turns out great. It's a family favorite!
Halima youssouf
[email protected]This dish was a hit at our potluck! Everyone loved it and I received several requests for the recipe.
Jayden Rackley
[email protected]Just wanted to say thanks for sharing this recipe. My family is Finnish and this casserole reminded me of my childhood. It was delicious!
Jawad jan
[email protected]Tried this recipe last night. It was easy to follow and the casserole turned out great! Everyone at the dinner table loved it.
R Johnson
[email protected]This Finnish macaroni casserole was delightful! The combination of flavors and textures was perfect. The macaroni was cooked al dente, the ground beef was flavorful, and the cheese sauce was creamy and gooey. I especially loved the crispy breadcrumb