FINNISH MEAT PIE
We enjoy this hearty, traditional meat pie year-round, but especially during hunting season. This is one recipe I'll be sure to pass on to our seven children.- Laurel Skoog, Frazee, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Place shortening in a large bowl. Add boiling water; stir until shortening is melted. In a small bowl, mix flour and salt. Add to shortening mixture; stir until a soft ball forms. Cover and refrigerate until cooled, about 1 hour., Preheat oven to 350°. Divide dough in half. On a lightly floured surface, roll 1 dough portion into a 17x13-in. rectangle. Transfer to an ungreased 13x9-in. baking dish. Press onto bottom and up sides of dish. Trim pastry to 1/2 in. beyond rim of dish., In a large bowl, combine filling ingredients. Spoon into pastry. Roll out remaining dough into a 13x9-in. rectangle. Place over filling. Fold bottom pastry over top pastry; press with a fork to seal. In a small bowl, whisk egg and milk; brush over pastry. Cut slits in top. Bake 1-1/4 hours or until golden brown.
Nutrition Facts : Calories 610 calories, Fat 31g fat (9g saturated fat), Cholesterol 52mg cholesterol, Sodium 790mg sodium, Carbohydrate 57g carbohydrate (5g sugars, Fiber 4g fiber), Protein 23g protein.
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Jahid Hacan
[email protected]This Finnish meat pie is a delicious and hearty meal. It's perfect for a cold winter day.
Leonette Walker
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for my family and friends many times and they all love it.
Ibrahim A
[email protected]This Finnish meat pie is a delicious and comforting dish. The filling is rich and flavorful, and the crust is flaky and buttery. I highly recommend this recipe.
Sherick Mahoua
[email protected]This is a great recipe for a homemade Finnish meat pie. The instructions are easy to follow and the results are delicious.
Imran Kham
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was flavorful. I will definitely be making this again.
Ubaid Gulzar
[email protected]This Finnish meat pie is a delicious and hearty meal. It's perfect for a cold winter day.
Lesea Benitez
[email protected]I love the combination of flavors in this pie. The ground beef, rice, and spices all work together perfectly.
Henry Spoor
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Md Parvaz
[email protected]I've tried many Finnish meat pie recipes, but this one is by far the best. The crust is so flaky and the filling is so flavorful. I will definitely be making this again.
Dave Hug
[email protected]This Finnish meat pie is a delicious and comforting dish. The filling is rich and flavorful, and the crust is flaky and buttery. I highly recommend this recipe.
Jerry Franklin
[email protected]I made this for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Mostafa Hasan
[email protected]This is a great recipe for a hearty and satisfying meal. The pie is easy to make and can be tailored to your own taste preferences.
Basheer Rodrigues
[email protected]I love this recipe! I've made it several times now and it always turns out great. The filling is flavorful and the crust is flaky and golden brown.
Brandon Jensen
[email protected]This was my first time making a Finnish meat pie, and it was a success! The instructions were clear and easy to follow, and the pie turned out delicious.
Selemani Bendera
[email protected]I followed the recipe exactly and the pie turned out wonderfully! The flavors were spot-on and the crust was crispy and flaky. I highly recommend this recipe.
Beatriz Oliveira (Bia)
[email protected]This Finnish meat pie was an absolute delight! The combination of ground beef, rice, and spices was simply perfect, and the pastry crust was flaky and golden brown. My family and friends loved it, and I will definitely be making this again soon.