FINNISH MEATBALLS
These irresistible, bite-sized meatballs are made from a combination of ground beef and pork, milk-soaked bread crumbs, grated Gouda cheese and a healthy spoonful of allspice. Once browned in a skillet, they are transferred to a Dutch oven, where they simmer until done then finished off with a glug of heavy cream. Serve with buttered red potatoes, egg noodles or with toothpicks.
Provided by Celia Barbour
Categories dinner, main course
Time 1h
Yield 8 servings
Number Of Ingredients 16
Steps:
- In a small saucepan over medium heat, warm the milk just until steaming. Remove from heat and press bread into the milk; set aside.
- Grate cheese on large holes of a box grater and place in large bowl. Add parsley, onion, eggs, salt, white pepper, black pepper and allspice. Stir well to combine. Add ground beef, ground pork and milk-soaked bread. Knead by hand or mix with a large wooden spoon until well-blended.
- Spread flour on a plate. Roll meat mixture into 1 1/2-inch balls, and roll in flour to coat. Place a Dutch oven over very low heat, and add broth. Heat oil in a skillet over medium-high heat until shimmering.
- Working in batches, add enough meatballs to loosely fill pan. Sear for about 1 minute, then shake pan to turn meatballs. Continue until well browned on all sides, adding more oil to the pan as needed. Transfer meatballs to Dutch oven and allow them to gently simmer for 20 to 30 minutes, stirring carefully from time to time. Add cream and heat just until warmed. If desired, serve with small potatoes or egg noodles that have been tossed with butter and parsley.
Nutrition Facts : @context http, Calories 587, UnsaturatedFat 23 grams, Carbohydrate 16 grams, Fat 44 grams, Fiber 1 gram, Protein 30 grams, SaturatedFat 17 grams, Sodium 605 milligrams, Sugar 4 grams, TransFat 1 gram
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Sohail Honey
[email protected]This recipe should be taken off the internet. It's a disgrace.
scoot young
[email protected]This recipe is an insult to Finnish cuisine. Don't even bother trying it.
Fares Kassahun
[email protected]Avoid this recipe at all costs. It's a waste of time and ingredients.
Fernando Galvan
[email protected]This was the worst meatball recipe I've ever tried. I will never make it again.
Sohan Sahab
[email protected]I would not recommend this recipe. The meatballs were dry and the sauce was bland.
Eric Phillips
[email protected]These meatballs were way too salty. I couldn't even finish eating them.
Hasib Ullah Sadhin
[email protected]The meatballs fell apart when I tried to cook them. I think I'll try a different recipe next time.
Rozie Farooq
[email protected]These meatballs were a bit bland. I think I'll add more spices next time.
Md Saimon
[email protected]Overall, these meatballs were good, but I think I'll try a different recipe next time.
FF Gamers 3.0
[email protected]The sauce was too sweet for my liking. I'll try adding less sugar next time.
sabuj fokir
[email protected]These meatballs were a little dry for my taste. I think I'll add more milk or cream next time.
Douglas
[email protected]These meatballs are so delicious and easy to make. I will definitely be making them again.
Emam Hossen
[email protected]I made these meatballs for a party, and they were a huge hit. Everyone loved them!
Boots James
[email protected]The sauce for these meatballs is amazing. It's creamy and flavorful, and it pairs perfectly with the meatballs.
Precious Chrisolite
[email protected]I love that this recipe uses three different types of meat. It gives the meatballs a really complex and flavorful taste.
Urwa Fatima
[email protected]These meatballs were so easy to make, and they turned out perfectly. I served them with mashed potatoes and lingonberry jam, and they were a huge success.
Ijaz Bahii
[email protected]I've tried many meatball recipes over the years, but this one is by far the best. The combination of beef, pork, and veal makes for a delicious and juicy meatball.
Michaela Ramirez
[email protected]These Finnish meatballs were a hit with my family! The sauce was flavorful and the meatballs were moist and tender. I will definitely be making this recipe again.