FINNISH PULLA BREAD - BREAD MACHINE RECIPE - (4.4/5)
Provided by á-4084
Number Of Ingredients 9
Steps:
- Beat eggs with sugar. In a small saucepan (or in the microwave), warm the milk, and melt the butter in the warm milk. Add cardamom, vanilla and salt. Mix above ingredients until well blended and pour liquids in bottom of the bread machine pan. (Note: Follow your individual bread machine instructions as to adding ingredients. But do not mix salt with yeast. Salt will negate the action of the yeast.) Add the flour, make a small dent in flour and place yeast in dent. Set machine on dough setting. Preheat oven to 350°F. When cycle is finished, remove dough and cut into two pieces. Cut each of the two pieces into three pieces for braids. Braid dough and shape. Let rise until about double. Brush on Eggbeaters and sprinkle with coarse sugar. (make an egg wash by beating one egg with one teaspoon of water. Brush on, then sprinkle with sugar.) Bake 15 to 20 minutes, until bread has risen and the loaves are golden brown. Transfer to a wire rack to cool.
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SubBastion Bastion
[email protected]Overall, this is a good recipe. The bread is soft and fluffy, and the cardamom flavor is subtle but noticeable.
Marie Mazur
[email protected]The bread turned out a bit dry. I think I should have added more liquid.
Saddam Saddam
[email protected]The bread didn't rise as much as I expected. I'm not sure what I did wrong.
Omar “Scorpio” Gamez
[email protected]This bread is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
nadira wazir
[email protected]The bread turned out really well! The only thing I would change is to add a little more cardamom. Next time, I'll add 2 teaspoons instead of 1.
Ant P
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love the way the cardamom adds a unique flavor to the bread.
Thato Sithole
[email protected]This bread is the perfect balance of sweet and savory. I love the way the cardamom flavor pairs with the mashed potatoes.
Def Don
[email protected]I made this bread for a party recently and it was a huge hit! Everyone loved the cardamom flavor and the soft, fluffy texture.
suresh majhi
[email protected]This bread is a great way to use up leftover mashed potatoes. It's also a delicious and unique bread that's perfect for any occasion.
Jeheiei Fwjwj
[email protected]I've tried many Finnish Pulla bread recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
NAKIRYOWA JACKLINE
[email protected]This bread is so delicious! The cardamom flavor is amazing and the texture is perfect.
Yoi San
[email protected]I've made this bread several times now and it always turns out perfectly. It's a great recipe to have on hand for special occasions or just for a weekend treat.
moin saeed
[email protected]This bread is a hit with my family and friends. They all love the soft texture and the unique flavor.
Zar723 gumbs
[email protected]I love the delicate flavor of cardamom in this bread. It's a perfect bread for breakfast or a snack.
Md Shamim Raj
[email protected]This is the best Finnish Pulla bread I've ever had! It's so soft and fluffy, and the cardamom flavor is just perfect.
Nikki Morrison
[email protected]This bread is so easy to make in the bread machine! I just threw all the ingredients in and pressed a button. It was ready in a few hours and my kitchen smelled amazing.
Saikat Marak
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cardamom, but I'm so glad I did! The cardamom flavor is subtle and perfectly complements the sweetness of the bread.
ariyan aloy
[email protected]This Finnish Pulla bread is a delight! It turned out beautifully in my bread machine, with a lovely golden crust and a soft, fluffy interior. The cardamom adds a wonderful flavor that makes this bread truly special.