FIRE-ROASTED POBLANO SALSA
Roasting the veggies over an open fire brings a nice smoky flavor to this quick salsa. Excellent with tortilla chips or served over fish tacos. Can easily be adjusted to be mild or spicy by leaving in or removing the jalapeno seeds.
Provided by France C
Time 25m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate. Rinse poblano and jalapeno peppers.
- Roast peppers and onion on the preheated grill, turning occasionally, until all sides are charred and blistered, 6 to 8 minutes.
- Place peppers in a covered bowl for 5 minutes to steam and loosen skins. Scrape skins off peppers using a knife and discard. Slice peppers in half and remove seeds, if desired. Transfer to a food processor or blender.
- Add diced tomatoes, onion, garlic, cilantro, lime juice, chipotle powder, and salt to the peppers; pulse for 15 to 20 seconds until desired consistency. Serve immediately or refrigerate for several hours for flavors to blend.
Nutrition Facts : Calories 19.3 calories, Carbohydrate 4.1 g, Fiber 0.8 g, Protein 0.6 g, Sodium 139.2 mg, Sugar 1.6 g
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Breana Bishop
[email protected]I've tried many salsa recipes over the years, but this one is by far my favorite. It's the perfect balance of smoky, spicy, and fresh. I love using it on tacos, burritos, and nachos.
Brandon Jessamin
[email protected]This is my favorite salsa recipe! It's so easy to make and it's always delicious. I love the combination of roasted poblanos, cilantro, and onion. It's the perfect salsa for any Mexican dish.
Salma Elbakary
[email protected]I made this salsa for a party last weekend and it was a huge hit! Everyone loved the smoky flavor of the roasted poblanos. It's a great salsa for any occasion.
Kyle Dunn
[email protected]This salsa is delicious! I love the smoky flavor of the roasted poblanos. It's the perfect salsa for tacos, burritos, or nachos.
BOKA. Legend
[email protected]I love this salsa! It's so easy to make and it's always delicious. I love the combination of roasted poblanos, cilantro, and onion. It's the perfect salsa for any Mexican dish.
Gaming Gazi
[email protected]This salsa is amazing! I made it for a party last weekend and it was a huge hit. Everyone loved the smoky flavor of the roasted poblanos. It's the perfect salsa for any occasion.
Ricardo Gallarzo
[email protected]I've tried many salsa recipes over the years, but this one is by far my favorite. It's the perfect balance of smoky, spicy, and fresh. I love using it on tacos, burritos, and nachos.
Pratibha Singh
[email protected]This is my favorite salsa recipe! It's so easy to make and it's always delicious. I love the combination of roasted poblanos, cilantro, and onion. It's the perfect salsa for any Mexican dish.
Mandeep
[email protected]I made this salsa for a party last weekend and it was a huge hit! Everyone loved the smoky flavor of the roasted poblanos. It's a great salsa for any occasion.
MT Motaher
[email protected]This salsa is delicious! I love the smoky flavor of the roasted poblanos. It's the perfect salsa for tacos, burritos, or nachos.
Shafiq Mehar
[email protected]I've made this salsa several times now, and it's always a crowd-pleaser. It's so flavorful and versatile - I've used it on tacos, burritos, nachos, and even just as a dip with chips. It's also really easy to make, so it's perfect for a quick and easy
Ali Imam
[email protected]This salsa is amazing! I made it last night and it was a huge hit with my family and friends. The roasted poblanos give it a wonderful smoky flavor, and the combination of cilantro, onion, and garlic is perfect. I will definitely be making this salsa