FIRE ROASTED TOMATO BASIL SOUP
If you have ever had Carabba's new fire roasted tomato soup, this recipe is exactly what you are looking for. This soup is not only delicious but simple to make.
Provided by savini97
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a heavy pot on medium high heat, pour in the olive oil and throw in the onion until translucent.
- Add the chopped garlic and heat with the onion for about four minutes.
- Next, add the cans of fire roasted tomatoes including the juice to the pan and cover for about 15 minute **Make sure you stir your mixture every few minutes**.
- With the lid off the pan, add the chicken broth and heavy whipping cream and bring the pot to a simmer. The mixture should start to thicken as it reduces. This should take about 10 minute You want the soup to be somewhat thicken but not soupy. If your soup is a bit thin, let it simmer a bit longer while occasionally stirring.
- When it comes to the right consistency, add the fresh basil (reserve some for a garnish) and season to taste with the salt and pepper. Lower your heat to medium and cook for 5 minutes more.
- Now it's time to get out your blender.
- With a ladel, place the soup mixture in the blender and puree until smooth. You can do this in batches as well. Please use caution when handling the mixture and blender as it could burn your hand as you press down on the lid. I suggest using a small kitchen towel to prevent this.
- After the soup is smooth, pour the soup back into the original pan and check for consistency.
- Serve with a small sprinkle of the reserved bail as a garnish.
- Excellent with crusted bread or toasted crostinis.
- Enjoy!
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Pat Hughes
[email protected]This soup is so easy to make and it's always a hit with my family and friends.
Roronoa Dhakal
[email protected]I love the roasted tomato flavor in this soup. It's so rich and complex.
Willy Ek
[email protected]This is the best fire roasted tomato soup I've ever had. It's so flavorful and satisfying.
Kimberly Aguirre
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
ass ass
[email protected]This soup is so easy to make and it's always a hit with my family. I love the roasted tomato flavor and the basil adds a nice freshness.
Sadekul Roman
[email protected]I've made this soup several times and it's always perfect. It's so flavorful and comforting.
Cole Maynier
[email protected]This is my go-to soup recipe when I'm looking for something easy and delicious. It's always a crowd-pleaser.
Thobeka Mnisi
[email protected]This soup is amazing! The flavors are so rich and complex. I love the roasted tomato flavor and the basil adds a perfect touch of freshness.
wesley moyo
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
TheRealest InMusic
[email protected]This was my first time making fire roasted tomato basil soup and it turned out great! I followed the recipe exactly and it was delicious. I will definitely be making this again.
Tanha Hasan
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I especially liked the roasted tomato flavor.
James Owen
[email protected]This soup is so flavorful and easy to make. I love the roasted tomato flavor and the basil adds a nice freshness. I will definitely be making this again.