FIRE-ROASTED TOMATO GAZPACHO
Bring a taste of Spain to your table tonight with great-tasting gazpacho featuring fire-roasted tomatoes, cucumber, pepper, onion and cilantro.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- In food processor, place all ingredients. Cover; process with quick on-and-off motions until mixture is coarsely pureed.
- Cover; refrigerate at least 1 hour to blend flavors before serving.
Nutrition Facts : Calories 50, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 7 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahmad Abdullah
[email protected]This is my go-to recipe for gazpacho. It's always a hit with my friends and family.
Carlo Olivier
[email protected]I'm not a vegetarian, but I love this gazpacho. It's so flavorful and satisfying, I don't even miss the meat.
Lindsey Webb
[email protected]This gazpacho is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this recipe is a great way to use them up.
ESTHER BIRUNGI
[email protected]I love this recipe because it's so versatile. I've added different vegetables, herbs, and spices, and it always turns out delicious.
Henry Wright
[email protected]I didn't have any fresh basil on hand, so I used dried basil instead. It still turned out great!
Sean James
[email protected]I followed the recipe exactly, but my gazpacho came out too watery. I think I'll add less water next time.
Malik Is king
[email protected]This is the best gazpacho I've ever had. The roasted tomatoes give it such a unique and delicious flavor.
Ubaid Ullah Hafeez
[email protected]I've never been a big fan of gazpacho, but this recipe changed my mind. It's so flavorful and refreshing, I could drink it every day.
Malik touqeer ahmad Touqeer ahmad
[email protected]This gazpacho is the perfect summer soup. It's light and refreshing, and it's packed with flavor.
Daling Saengkheune
[email protected]My kids are usually picky eaters, but they love this gazpacho. It's a great way to get them to eat their vegetables.
Akram Wahla
[email protected]I love the simplicity of this recipe. With just a few fresh ingredients, you can make a delicious and healthy meal.
HR Gameing
[email protected]I've made this gazpacho several times now, and it's always a crowd-pleaser. It's so refreshing and flavorful.
Ritu Oli
[email protected]This gazpacho was a hit at my last party! Everyone loved the smoky flavor from the roasted tomatoes.